☀️ Why You’ll Love This Recipe

• No oven needed – Cool, creamy, and perfect for summer.
• Only 6 ingredients – Simple but impressive.
• Balanced sweet-tart flavor – Like sunshine in every bite!
• Make-ahead friendly – Chill overnight for stress-free serving.

🍰 Ingredients (9-inch Pie)

For the Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tbsp melted butter

For the Filling:

• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• ¾ cup frozen lemonade concentrate, thawed (or fresh-squeezed lemonade + 2 tbsp extra sugar)
• 1 tbsp lemon zest (optional, for extra zing!)
• 1 cup whipped topping (Cool Whip) (or homemade whipped cream)

For Garnish:

• Lemon slices, Extra whipped cream, Mint leaves

👩‍🍳 Step-by-Step Instructions

1. 1. Make the Crust
   Mix graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch pie dish. Chill 15 mins (or freeze for 5 mins) while preparing filling.
2. 2. Whip the Filling
   Beat cream cheese until smooth. Gradually add sweetened condensed milk, then lemonade concentrate and zest. Fold in whipped topping until fully blended.
3. 3. Assemble & Chill
   Pour filling into the crust. Refrigerate at least **4 hours** (or **overnight for best texture**).
4. 4. Garnish & Serve!
   Top with extra whipped cream, lemon slices, and mint. Slice and enjoy cold for maximum refreshment!

💡 Pro Tips for the Best Pie

• **Use full-fat cream cheese** – Low-fat can make the filling runny.
• **Adjust tartness** – Add more lemonade concentrate if you love tang!
• **Prevent cracks** – Let pie sit at room temp for 5 mins before slicing.
• **Make mini pies** – Use muffin tins with graham cracker crusts for individual servings.

🍽️ Serving Suggestions

• **Summer BBQs** – Pair with grilled peaches or fresh berries.
• **Elegant Dessert** – Serve with sparkling wine or iced tea.
• **Kid-Friendly** – Add rainbow sprinkles for fun!