Introduction

Passion fruit mousse is a delightful, no-bake dessert that combines the rich creaminess of **condensed milk** and **heavy cream** with the tangy, tropical flavor of **passion fruit**. This easy-to-make treat is perfect for warm days, special occasions, or whenever you crave a light yet indulgent sweet. With just three main ingredients and minimal prep time, this mousse is a foolproof recipe that will impress your family and guests alike.

The smooth, airy texture of this mousse melts in your mouth, while the passion fruit adds a refreshing citrusy note that balances the sweetness. Whether served in elegant glasses or a large sharing bowl, this dessert is as versatile as it is delicious. Plus, it requires no baking—just blend, chill, and enjoy!

Ingredients (3 Main Ingredients!)

• 1 can (395g) of **sweetened condensed milk**
• 1 can (300ml) of **heavy cream** (use the same condensed milk can for measurement)
• 1 cup (240ml) of **passion fruit juice** (concentrated)

Instructions

1. Blend Ingredients: In a blender, add the sweetened condensed milk, heavy cream, and passion fruit juice. Blend for 2-3 minutes until the mixture is smooth and creamy.
2. Pour and Set: Pour the mixture into a serving bowl or individual cups. Smooth the top using a spatula.
3. Chill: Refrigerate for at least **2-4 hours** or until the mousse sets and becomes firm.
4. Serve: Serve chilled and optionally garnish with fresh passion fruit seeds or whipped cream for added texture.

★ This is a quick, no-bake dessert that is light, creamy, and perfect for a refreshing treat!

Variations for Fun Flavor Twists

• For a **dairy-free version**, replace the heavy cream with **coconut cream** and use a plant-based condensed milk alternative.
• Adjust sweetness by reducing condensed milk slightly and adding a touch of **honey** or **agave syrup**.
• For texture, fold in crushed meringue, toasted coconut flakes, or fresh fruit like diced **mango** or **berries** before chilling.
• Create a base by layering the mousse with crushed **graham crackers** or biscuit crumbs.
• For an intense passion fruit flavor, swirl in some homemade **passion fruit curd** before refrigerating.
• Experiment with other fruit juices like **mango, lime, or strawberry** for different flavor profiles.

Expert Tips for the Best Mousse

• Ensure all ingredients are **cold** before blending—this helps the mousse set faster and gives it a lighter texture.
• If your passion fruit juice is too tart, adjust the sweetness by adding a little more condensed milk or a pinch of powdered sugar.
• For an **extra-fluffy mousse**, whip the heavy cream separately to soft peaks before folding it into the condensed milk and passion fruit mixture.
• To prevent air bubbles, gently **tap the cups on the counter** before chilling.
• Garnish with fresh mint leaves, a drizzle of caramel, or a sprinkle of lime zest for a professional touch.

How to Store

• Store the mousse in an **airtight container** in the **refrigerator** for up to **3 days**.
• For longer storage, you can **freeze** the mousse for up to a month. Thaw it in the fridge overnight before serving (note: texture may be denser).
• Add any fresh garnishes (like fruit or whipped cream) just before serving.
• Avoid leaving it at room temperature for more than an hour.