Salted Caramel Kentucky Butter Cake
Why You’ll Love This Recipe
- **Super Moist & Buttery** – Soaked in a decadent butter sauce that makes every bite melt-in-your-mouth soft.
- **Easy to Make** – No complicated steps—just mix, bake, pour, and enjoy.
- **Perfect for Any Occasion** – Elegant enough for special events yet simple enough for a weeknight treat.
- **Even Better the Next Day** – The flavors deepen and the texture becomes even more irresistible.
With its golden crumb, rich buttery aroma, and irresistible caramel glaze, this Salted Caramel Kentucky Butter Cake is more than just a dessert—it’s a little slice of Southern comfort. One bite, and you’ll understand why this cake has been cherished for generations.
Ingredients
| Ingredient | Amount |
|---|---|
| For the Cake: | |
| All-purpose flour | 3 cups (13 ½ oz) |
| Granulated sugar | 2 cups |
| Salt | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Buttermilk | 1 cup |
| Butter, room temperature | 1 cup |
| Vanilla extract | 2 teaspoons |
| Large eggs | 4 |
| For the Butter Sauce: | |
| Granulated sugar | ¾ cup |
| Butter | ⅓ cup |
| Water | 3 tablespoons |
| Vanilla extract | 2 teaspoons |
Step-by-Step Instructions
- 1. Prepare the Oven & PanPreheat your oven to 325°F (160°C). Grease and flour a **12-cup Bundt pan** or **10-inch tube pan** generously to ensure the cake releases perfectly.
- 2. Make the Cake BatterIn a large mixing bowl, combine flour, sugar, salt, baking powder, and baking soda. Add the buttermilk, butter, vanilla, and eggs. Beat on low speed until just combined, then increase to medium speed and beat for about **3 minutes** until smooth and creamy.
- 3. Bake the CakePour the batter evenly into the prepared Bundt pan. Bake for **55–65 minutes**, or until a toothpick inserted into the center comes out clean.
- 4. Make the Butter SauceWhile the cake is baking, make the sauce: In a small saucepan over low heat, combine sugar, butter, water, and vanilla. Stir until the butter melts and the mixture is smooth. **Do not boil.**
- 5. Soak the CakeWhen the cake is done, remove it from the oven but **leave it in the pan**. Using a skewer or fork, **poke holes all over the cake**. Slowly pour the warm butter sauce over the cake, allowing it to soak in deeply.
- 6. Cool & ServeLet the cake rest in the pan for at least **30 minutes** before inverting onto a serving plate. Serve warm or at room temperature. The cake tastes even better after a day as the flavors meld together.
Pro Tips for Success
- **Use Room Temperature Ingredients** for a smooth batter and even texture.
- **Don’t Skip the Sauce**—it’s the heart of this cake’s moistness and flavor.
- **Let It Rest** Before Removing from the pan to avoid breaking apart.
- **Store Properly**—keep in an airtight container for up to 4 days for maximum freshness.