If you’re looking for a simple dessert that delivers big flavor with **minimal effort**, this lemon cream cheese dump cake is the answer. With just **four basic ingredients**, it bakes into a rich, tangy, and sweet treat that’s perfect for any occasion — or just because!

🍋 What You’ll Need:

👩‍🍳 Step-by-Step Instructions:

1. **Preheat the Oven:** Set your oven to **350°F (175°C)** and lightly grease a 9×13-inch baking dish.
2. **Layer the Pie Filling:** Spread the **lemon pie filling** evenly across the bottom of your dish to form the first layer.
3. **Add the Cream Cheese:** Drop small spoonfuls of **softened cream cheese** over the pie filling for creamy pockets of flavor.
4. **Top with Cake Mix:** Sprinkle the **lemon cake mix** evenly over the top of the cream cheese and filling.
5. **Finish with Butter:** Drizzle **melted butter** evenly across the surface, making sure most of the cake mix is moistened.
6. **Bake to Perfection:** Place the dish in the oven and bake for **35–40 minutes**, or until the top is golden and the edges are bubbly.
7. **Cool & Enjoy:** Let it rest for about **10 minutes**. Serve warm, or let it cool to room temperature for a firmer slice.