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Irresistible Tiramisu Brownies with 2 Coffee Layers
If you’ve ever wondered what happens when fudgy homemade brownies meet the elegance of classic Italian tiramisu, the answer is right here: Tiramisu Brownies with 2 Coffee Layers. This recipe combines the richness of premium dark chocolate brownies with the creamy, mascarpone-based filling of a traditional tiramisu dessert, all topped with a luxury coffee-infused frosting.
Whether you’re hosting a dinner party, looking for the best gourmet dessert recipe for the holidays, or just craving something indulgent with your evening espresso, these irresistible brownies will leave everyone speechless.
Why You’ll Love This Recipe
Two Coffee Layers: Strong brewed espresso is infused directly into the brownie batter and the mascarpone topping for an authentic tiramisu experience.
Decadent Chocolate Base: Made with high-quality cocoa powder and melted dark chocolate for a rich, bakery-style taste.
Luxury Dessert Appeal: Perfect for birthdays, anniversaries, holidays, or whenever you want to impress with a restaurant-style dessert at home.
High-Energy Sweet Treat: With the natural caffeine from coffee, these brownies make the ultimate pick-me-up dessert.
Ingredients
For the Brownie Layer:
1 cup premium dark chocolate, chopped (or high-quality chocolate chips)
½ cup unsalted butter
1 cup granulated sugar
½ cup light brown sugar
3 large eggs, room temperature
2 tsp pure vanilla extract
¾ cup all-purpose flour
½ cup unsweetened Dutch-process cocoa powder
½ tsp baking powder
½ tsp salt
2 tbsp strong brewed espresso or instant espresso powder
For the Tiramisu Cream Layer:
1 cup mascarpone cheese, softened
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
2 tbsp espresso or strong coffee
For the Coffee Glaze Topping:
1 cup heavy whipping cream
3 tbsp powdered sugar
1 tsp vanilla extract
2 tbsp coffee liqueur (Kahlúa or Tia Maria, optional)
Unsweetened cocoa powder, for dusting
Step-by-Step Instructions
1. Prepare the Brownie Base
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
In a saucepan, melt butter and dark chocolate together until smooth. Allow to cool slightly.
Whisk in granulated sugar, brown sugar, and eggs one at a time until creamy. Stir in vanilla extract and espresso.
In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
Gently fold dry ingredients into the wet mixture until just combined.
Spread the batter evenly into the pan and bake for 25–30 minutes, or until a toothpick inserted comes out with fudgy crumbs. Let cool completely.
2. Make the Tiramisu Cream
In a medium bowl, beat together mascarpone, cream cheese, and powdered sugar until fluffy.
Add in vanilla extract and espresso. Mix until smooth and creamy.
Spread evenly over the cooled brownie base. Refrigerate for at least 30 minutes to set.
3. Prepare the Coffee Glaze Topping
Whip heavy cream with powdered sugar until stiff peaks form.
Fold in vanilla extract and coffee liqueur.
Spread over the mascarpone layer.
Lightly dust with unsweetened cocoa powder for that authentic tiramisu finish.
Expert Baking Tips
Use freshly brewed espresso instead of instant coffee for the richest flavor.
For a gluten-free dessert, swap flour with a high-quality gluten-free baking blend.
Chill the brownies for at least 2 hours before cutting into squares for clean slices.
For an even more luxury dessert presentation, garnish with chocolate curls, espresso beans, or a drizzle of dark chocolate ganache.
Serving Suggestions
Pair with a shot of espresso or cappuccino for a true Italian café experience.
Serve at your next holiday party, wedding shower, or dinner event as the ultimate crowd-pleaser.
For wine lovers, pair with a glass of Marsala wine, Port, or Cabernet Sauvignon.
Storage & Make-Ahead
Store in an airtight container in the refrigerator for up to 5 days.
Freeze brownies (before adding whipped topping) for up to 3 months.
Make-ahead tip: Bake the brownie layer a day early, then add the tiramisu cream and topping before serving.
Final Thoughts
These Irresistible Tiramisu Brownies with 2 Coffee Layers are more than just a dessert—they’re a gourmet indulgence. With rich chocolate, creamy mascarpone, and bold espresso flavor, they bring together the best of Italian tiramisu and homemade brownies in one unforgettable bite. Perfect for special occasions, coffee lovers, and luxury dessert enthusiasts, this recipe deserves a permanent spot in your premium dessert collection.