Oreo Delight Recipe
Layers of Cookies, Cream, and Chocolate Bliss
If you’re looking for an easy, no-bake dessert that tastes like heaven in every bite, you’ve just found it — Oreo Delight. This decadent dessert features layers of crushed Oreos, creamy cheesecake pudding, fluffy whipped topping, and rich chocolate pudding, all chilled to perfection.
It’s a crowd-pleaser that’s ideal for holidays, potlucks, family dinners, or just when you need a sweet treat that’s effortless yet looks impressive. The combination of the crunchy Oreo crust and smooth, velvety layers creates a texture and flavor contrast that’s absolutely irresistible.
🧁 Why You’ll Love Oreo Delight
✅ No-bake dessert — perfect for warm days
✅ Quick and easy to make with simple ingredients
✅ Kid- and crowd-friendly — everyone loves Oreos!
✅ Make-ahead friendly — tastes even better the next day
✅ Perfect for parties, picnics, and potlucks
🥣 Ingredients
For the Oreo Crust:
1 package (14.3 oz) Oreo cookies (about 36 cookies)
½ cup (1 stick) unsalted butter, melted
For the Cream Cheese Layer:
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (8 oz) whipped topping (Cool Whip), thawed
For the Chocolate Pudding Layer:
2 boxes (3.9 oz each) instant chocolate pudding mix
3 cups cold milk
For the Topping:
1 container (8 oz) whipped topping (Cool Whip)
Additional crushed Oreo cookies for garnish
🕰️ Preparation Time
Prep Time: 20 minutes
Chill Time: 4 hours (or overnight for best results)
Total Time: 4 hours 20 minutes
Servings: 12–15
🍳 Equipment Needed
9×13-inch baking dish
Mixing bowls
Electric mixer or hand whisk
Spatula
Food processor (or rolling pin and zip-top bag)
👩🍳 Instructions
Step 1: Make the Oreo Crust
Crush the Oreo cookies into fine crumbs using a food processor or by sealing them in a zip-top bag and crushing with a rolling pin.
In a bowl, mix the Oreo crumbs with melted butter until well combined.
Press the mixture evenly into the bottom of a 9×13-inch baking dish to form a crust.
Place in the refrigerator for 10–15 minutes while you prepare the next layer.
💡 Tip: You can reserve a few tablespoons of crushed Oreos for sprinkling on top later.
Step 2: Prepare the Cream Cheese Layer
In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Fold in one container of whipped topping (Cool Whip) and mix gently until fully incorporated.
Spread this creamy mixture evenly over the chilled Oreo crust.
Place back in the refrigerator while preparing the pudding layer.
🧁 This layer adds a cheesecake-like flavor that perfectly complements the Oreos.
Step 3: Make the Chocolate Pudding Layer
In a clean bowl, whisk together the chocolate pudding mixes and cold milk until smooth and thickened (about 2 minutes).
Spread the pudding mixture evenly over the cream cheese layer.
Chill for 5–10 minutes to let it set slightly before adding the final topping.
🍫 You can use chocolate fudge or dark chocolate pudding for a richer flavor.
Step 4: Add the Whipped Topping and Garnish
Spread the remaining Cool Whip evenly over the top pudding layer.
Sprinkle with crushed Oreos or mini Oreo cookies for decoration.
Cover and refrigerate for at least 4 hours, or overnight for best texture.
❄️ The chilling time helps the layers set and allows the flavors to blend perfectly.
Step 5: Serve and Enjoy
Cut into squares using a sharp knife (wipe clean between cuts for neat layers).
Serve chilled and watch it disappear fast!
🍰 It’s so good, people will be asking for seconds (and the recipe!).
🧊 Storage Tips
Refrigerate: Keep covered and store in the refrigerator for up to 4 days.
Freeze: You can freeze Oreo Delight for up to 2 months. Thaw overnight in the fridge before serving.
💡 If freezing, wrap tightly to prevent freezer burn.
🍫 Optional Add-Ins & Variations
Peanut Butter Oreo Delight: Add ½ cup peanut butter to the cream cheese layer for a Reese’s-style twist.
Mint Chocolate Oreo Delight: Use mint Oreos and top with mint chocolate shavings.
Golden Oreo Delight: Swap classic Oreos for Golden Oreos and use vanilla pudding instead of chocolate.
Layered Oreo Trifle: Make it in a trifle dish for a stunning layered presentation.
Nutty Oreo Delight: Sprinkle chopped pecans or walnuts between layers for added crunch.
🧁 Pro Tips for the Perfect Oreo Delight
Soften cream cheese fully before mixing — this ensures a smooth, lump-free layer.
Use cold milk for the pudding so it sets properly.
Let it chill completely — the longer it chills, the better the texture and flavor.
Use full-fat ingredients for the richest, creamiest result.
Decorate before serving with extra Oreos or chocolate drizzle for an elegant finish.
🍽️ Perfect Pairings
☕ Hot coffee or cappuccino — complements the creamy chocolate flavor.
🥛 Cold milk — a classic combo with Oreos.
🍦 Vanilla ice cream — for an extra-indulgent dessert experience.
💬 Frequently Asked Questions
Q1: Can I make Oreo Delight ahead of time?
Absolutely! Oreo Delight is the perfect make-ahead dessert. In fact, it tastes even better the next day after the flavors meld.
Q2: Can I use homemade whipped cream instead of Cool Whip?
Yes, use about 3 cups of freshly whipped cream sweetened with a bit of powdered sugar. It gives a lighter, fresher flavor.
Q3: Why did my layers mix together?
Make sure each layer is slightly chilled before adding the next. Using a spatula to spread gently also helps.
Q4: Can I use Double Stuf Oreos?
Yes, though they’ll make the crust a bit softer and sweeter — which many people love!
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❤️ Final Thoughts
This Oreo Delight is everything a dessert should be — easy, creamy, chocolatey, and absolutely irresistible. Each bite delivers layers of pure indulgence, making it the perfect treat for birthdays, potlucks, or any special occasion.
Whether you’re a seasoned baker or just starting out, this dessert guarantees success — no oven, no stress, just pure Oreo magic. 🍪✨