Ingredients
1 lb sea scallops (patted dry)
4 tbsp unsalted butter, melted
3 cloves garlic, minced
2 tbsp fresh lemon juice
½ tsp paprika
Salt and black pepper, to taste
¼ cup breadcrumbs
2 tbsp grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions
Preheat Oven – Set oven to 400°F (200°C).
Prepare Scallops – Place scallops in a lightly greased baking dish.
Make Sauce – In a bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
Coat Scallops – Pour the garlic butter mixture over scallops.
Add Topping – Sprinkle breadcrumbs and Parmesan evenly on top.
Bake – Cook for 12–15 minutes until scallops are opaque and the topping turns golden brown.
Serve – Garnish with parsley and serve hot with lemon wedges.