Simple and delicious, these zucchini pancakes can be prepared quite quickly and will be perfect as a side dish! Very light, you can serve them with a coulis of tomato sauce or a dab of crème fraîche.
Soft zucchini pancakes perfect as a side dish or simply as a light evening meal.
To make the recipe a success, you must measure the ingredients carefully and prepare them before starting the recipe.
You must also respect the cooking time and temperature, so follow the steps described below step by step.
Ingredients :
500g Zucchini
3 eggs
150g Flour
1 clove of garlic
20cl Milk 20
1 tablespoon Oregano
Salt pepper
preparation :
Wash the zucchini. Grate them with the skin on and squeeze them to extract the water.
Mix the flour, eggs and milk. Add the drained zucchini, peeled and crushed garlic, and oregano to this mixture. Add salt and pepper.
In an oiled pan, make small piles spaced apart. Leave to brown on each side for 3 minutes. Serve immediately.
