Why You’ll Love This Recipe

• Quick & Easy: Ready in minutes with no cooking required.
• Light & Fluffy: The perfect balance of creamy and airy.
• Versatile: Ideal for cakes, cupcakes, cookies, or as a dip.
• Customizable: Add flavors, colors, or mix-ins to make it your own.

Ingredients

• 1 cup heavy cream (cold)
• ½ cup powdered sugar (adjust to taste)
• 1 tsp pure vanilla extract
• Pinch of salt

Optional Add-Ins:

• 1–2 tbsp cream cheese (for tang)
• ½ tsp almond extract (for depth)
• Food coloring (to match theme)
• Sprinkles or shaved chocolate (for decoration)

Instructions

1. Chill Your Tools: Place mixing bowl and beaters (or whisk) in the freezer for 5–10 minutes. Cold tools help the cream whip faster and hold its shape.
2. Whip the Cream: In the chilled bowl, add heavy cream, powdered sugar, vanilla, and salt. Beat on medium speed for 2–3 minutes until soft peaks form.
3. Finish Whipping: Increase speed to high and whip 1–2 minutes more until stiff peaks form. Do not overwhip, or it may turn grainy or butter-like.