Chocolate Peanut Butter Rice Krispies Roll – The Ultimate No-Bake Dessert
If you’re searching for a dessert that is simple, fun, no-bake, and guaranteed to impress, then the Chocolate Peanut Butter Rice Krispies Roll is the perfect recipe for you. This dessert is everything you could want in a sweet treat: crunchy, chewy, creamy, chocolatey, and absolutely irresistible.
The best part? You don’t need an oven, complicated equipment, or fancy ingredients. With just 5 simple ingredients—Rice Krispies cereal, marshmallows, butter, peanut butter, and chocolate chips—you can create a dessert roll that looks professional, tastes indulgent, and works for every occasion.
This recipe is great for:
Birthday parties
Holiday gatherings
Cookie trays and dessert platters
Family snacks
Potlucks or bake sales
Or even just a midnight snack when your sweet tooth is calling
Recipe at a Glance
Prep time: 20 minutes
Cook time: 5 minutes
Chill time: 1 hour
Total time: 1 hour 25 minutes
Servings: 12–14 slices
Ingredients You’ll Need
For the Rice Krispies Layer:
3 cups Rice Krispies cereal
3 cups mini marshmallows
1/4 cup (4 tablespoons) unsalted butter
For the Chocolate Peanut Butter Filling:
1 cup creamy peanut butter
1 cup semi-sweet chocolate chips
(Optional: A pinch of salt to balance sweetness, or a splash of vanilla extract for extra flavor.)
How to Make Chocolate Peanut Butter Rice Krispies Roll
Step 1 – Make the Rice Krispies Base
Place a large saucepan over low heat and melt the butter.
Add the mini marshmallows and stir constantly until melted and smooth.
Remove the pan from heat and immediately stir in the Rice Krispies cereal. Mix until all the cereal is fully coated in the marshmallow mixture.
Transfer the mixture onto a greased or parchment-lined surface. Using a spatula (or greased hands), press and spread it into a thin rectangle about 1/2 inch thick. Work quickly, as the mixture sets fast.
Step 2 – Prepare the Filling
In a microwave-safe bowl, combine the creamy peanut butter and semi-sweet chocolate chips.
Microwave in 30-second intervals, stirring after each, until smooth and melted.
Spread the chocolate-peanut butter mixture evenly over the Rice Krispies rectangle.
Step 3 – Roll It Up
Starting from one short side of the rectangle, carefully roll it into a tight log. Use the parchment or wax paper underneath to help you roll evenly and tightly.
Wrap the roll securely in the paper.
Place it in the refrigerator for at least 1 hour, or until firm.
Step 4 – Slice and Serve
Once chilled, remove the roll from the fridge and unwrap it.
Slice into 1-inch pieces using a sharp knife.
Serve immediately—either cold for a firmer bite or at room temperature for a softer, chewier texture.
Pro Tips for Success
Grease your hands and spatula with a little butter or cooking spray to prevent sticking.
Roll the log as tightly as possible for a clean swirl effect.
Work quickly when spreading the Rice Krispies mixture before it cools.
Use good-quality chocolate for the best flavor.
Variations You Can Try
Nutty Crunch: Sprinkle chopped peanuts, walnuts, or almonds over the filling before rolling.
Caramel Drizzle: Add a thin layer of caramel sauce inside the roll or drizzle on top.
Holiday Edition: Top with crushed candy canes or festive sprinkles.
Healthier Twist: Use dark chocolate and natural peanut butter for less sugar.
Kids’ Fun Version: Use colorful marshmallows to make the base more playful.
Storage Instructions
Refrigerator: Store in an airtight container for up to 7 days.
Freezer: Wrap tightly in plastic wrap and place in a freezer bag. Freeze for up to 2 months. Thaw in the fridge before serving.
Nutrition (per slice – approx. 12 slices)
Calories: ~210
Fat: 11g
Carbohydrates: 25g
Protein: 4g
Sugar: 15g
(These are approximate values and may vary depending on brands used.)
Frequently Asked Questions
Q: Can I use crunchy peanut butter?
Yes! Crunchy peanut butter will add a nice texture and extra crunch.
Q: Can I use milk or dark chocolate instead of semi-sweet?
Absolutely. Milk chocolate will make it sweeter, while dark chocolate gives a richer, less sweet flavor.
Q: Do I need to use mini marshmallows, or can I use large ones?
Both work. If using large marshmallows, just measure by cups and cut them into smaller pieces to melt evenly.
Q: Can this be made ahead of time?
Yes. In fact, it’s a great make-ahead dessert because it stores so well.
Q: My Rice Krispies mixture is too sticky. How do I fix it?
Grease your spatula or hands lightly with butter or spray. Also, make sure you’re working quickly before it hardens.
Why You’ll Love This Recipe
Only 5 ingredients!
No-bake and easy to prepare.
Kid-friendly and fun to make.
Perfect balance of chewy, crunchy, and creamy textures.
Looks beautiful on dessert platters.
Final Thoughts
The Chocolate Peanut Butter Rice Krispies Roll is more than just a dessert—it’s a treat that brings back childhood memories while still feeling special and exciting. It’s easy enough for beginners, fun for kids to help with, and delicious enough for adults to love too.
Make it once, and it’s sure to become a family favorite recipe you’ll come back to over and over again.