Here’s a bold and hearty sandwich that layers smoky, crispy, tangy, and creamy flavors into every bite – the BBQ Bacon Ranch BLT Sandwich. 🍔🥓🥬🍅
🥪 BBQ Bacon Ranch BLT Sandwich: The Ultimate Flavor-Packed Bite
Ingredients (Makes 2 sandwiches)
4 slices thick-cut bacon
4 slices bread (Texas toast, sourdough, or brioche work best)
2 Tbsp butter (softened, for toasting bread)
3 Tbsp ranch dressing
2 Tbsp BBQ sauce (smoky or sweet style)
4–6 slices tomato
4 leaves crisp romaine or iceberg lettuce
2 slices cheddar cheese (optional, for extra richness)
Freshly ground black pepper, to taste
Instructions
Cook the Bacon
In a skillet or oven, cook bacon until crispy. Drain on paper towels.
Toast the Bread
Butter one side of each bread slice. Toast in a skillet (like grilled cheese style) until golden and slightly crisp.
Mix the Sauce
In a small bowl, stir together ranch dressing and BBQ sauce. Adjust ratio to taste (sweeter vs. tangier).
Assemble the Sandwich
Spread BBQ ranch sauce generously on each slice of toasted bread.
Layer on lettuce, tomato slices, crispy bacon, and cheese if using.
Sprinkle with fresh black pepper.
Top with the second slice of bread.
Serve
Slice in half and enjoy warm, with extra BBQ ranch on the side for dipping.
Variations & Tips
Add Chicken or Turkey: Make it a heartier club-style sandwich.
Spicy Kick: Use chipotle BBQ sauce or add pickled jalapeños.
Healthier Twist: Use turkey bacon and Greek yogurt ranch.
Gourmet Touch: Toast bread with garlic butter for extra flavor.
Want me to also show you how to turn this into a BBQ Bacon Ranch BLT Wrap for an easier, on-the-go version?