Keto Philly Cheesesteak Roll Ups .
Ingredients:
1 lb thinly sliced ribeye steak
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 small onion, thinly sliced
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp sea salt
1/2 tsp black pepper
6 slices provolone cheese
Fresh parsley, chopped (for garnish)
Directions:
Preheat oven to 375°F (190°C).
In a skillet over medium heat, add olive oil. Sauté the bell peppers and onions for 5-7 minutes until softened.
Season the vegetables with garlic powder, smoked paprika, salt, and pepper. Remove from heat.
Lay out each slice of steak on a flat surface. Place a slice of provolone on top of each, followed by a spoonful of the sautéed pepper-onion mix.
Roll up each steak slice tightly and secure with a toothpick if needed.
Place the roll ups seam-side down in a baking dish.
Bake for 15-18 minutes, until steak is cooked through and cheese is melty.
Garnish with chopped parsley and serve warm.
Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
Kcal: 290 kcal | Servings: 4 servings