Fried cabbage with shrimp and sausage is a flavorful one-pan meal that combines smoky sausage, tender shrimp, and seasoned cabbage for a quick and satisfying dish. It’s a recipe that’s perfect for busy weeknights, meal prep, or even as a hearty weekend dinner. The balance of savory sausage, juicy shrimp, and the natural sweetness of cabbage makes this dish both comforting and nutritious.
This recipe comes together in under 30 minutes, making it a great option for anyone who wants a homemade dinner without spending hours in the kitchen.
Ingredients
1 small head of cabbage, chopped
½ pound shrimp, peeled and deveined
½ pound smoked sausage, sliced
2 garlic cloves, minced
2 tablespoons olive oil (or butter)
1 teaspoon paprika
½ teaspoon cayenne pepper (optional)
Salt and black pepper to taste
Instructions
Step 1: Cook the sausage
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.
Step 2: Sauté the shrimp
In the same skillet, add the shrimp and season with paprika, cayenne, salt, and pepper. Cook for about 2–3 minutes per side, until pink and opaque. Remove and set aside with the sausage.
Step 3: Cook the cabbage
Add the remaining tablespoon of olive oil to the skillet. Stir in the garlic and cook until fragrant, about 30 seconds. Add the chopped cabbage, season lightly with salt and pepper, and cook for 8–10 minutes, stirring occasionally, until tender but still slightly crisp.
Step 4: Combine and finish
Return the sausage and shrimp to the skillet. Toss everything together and cook for another 2–3 minutes to allow the flavors to blend. Serve hot.
Tips and Variations
Add sliced onions, bell peppers, or celery for more flavor and color.
Swap smoked sausage for turkey or chicken sausage for a lighter version.
Add a dash of smoked paprika for a deeper, smoky flavor.
Serve over rice, with cornbread, or as a low-carb main dish on its own.
Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm in a skillet over medium heat or in the microwave until heated through.
Frequently Asked Questions
Can I use frozen shrimp?
Yes, just make sure to thaw and pat them dry before cooking to avoid excess moisture in the skillet.
Do I need to use smoked sausage?
Smoked sausage adds a great flavor, but you can use any type of sausage you prefer, including chicken, turkey, or even spicy andouille for more heat.
How do I keep the cabbage from getting soggy?
Avoid overcooking. Cabbage should be tender but still have a bit of crunch. Cook it on medium-high heat and stir occasionally.
Conclusion
Fried cabbage with shrimp and sausage is a simple, hearty, and flavorful meal that comes together quickly in one pan. With just a handful of ingredients, it delivers a balanced combination of smoky, savory, and slightly sweet flavors. Whether you’re cooking for family dinner, meal prepping for the week, or just want something easy and delicious, this recipe is a great choice.