Classic Homemade Apple Pies
Introduction
Few desserts are as universally loved as apple pie. With its flaky, buttery crust and tender, cinnamon-spiced apple filling, this pie represents warmth, tradition, and comfort. Whether enjoyed with vanilla ice cream, whipped cream, or simply on its own, apple pie has rightfully earned its place as a timeless classic that never goes out of style.
Ingredients
For the Pie Crust (double crust):
2 ½ cups all-purpose flour
1 cup (2 sticks) unsalted butter, chilled and cubed
1 teaspoon salt
1 tablespoon sugar
6–8 tablespoons ice water
For the Apple Filling:
6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
¾ cup granulated sugar
¼ cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 tablespoons unsalted butter, cut into small pieces
For Finishing:
1 egg, beaten (for egg wash)
1 tablespoon sugar (for sprinkling)
Instructions
1. Prepare the Crust
In a large bowl, combine flour, salt, and sugar.
Cut in butter until mixture resembles coarse crumbs.
Add ice water gradually, mixing until the dough comes together.
Divide into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Make the Apple Filling
In a bowl, toss apples with both sugars, flour, cinnamon, nutmeg, lemon juice, and vanilla.
Let sit for 15 minutes to release juices.
3. Assemble the Pie
Preheat oven to 400°F (200°C).
Roll out one dough disc and place into a 9-inch pie dish.
Fill with apple mixture and dot with butter.
Roll out second dough disc, lay over filling, and trim/crimp edges.
Cut small slits in the top crust for steam to escape.
4. Bake the Pie
Brush top with egg wash and sprinkle with sugar.
Bake for 45–50 minutes, until crust is golden and filling is bubbling.
Cool at least 1 hour before slicing to let the filling set.
A Slice of History
Apple pie dates back to medieval Europe, with the first printed recipe recorded in England in 1381. When settlers brought it to America, the abundance of apple varieties helped shape the version we know today. By the 19th century, apple pie had become a true cultural symbol, inspiring the phrase: “As American as apple pie.”
Benefits of Apple Pie
Nutritious Twist – Apples provide fiber, vitamin C, and antioxidants.
Comforting Flavors – Cinnamon and nutmeg create warmth and nostalgia.
Versatility – Enjoy as a full pie, mini pies, turnovers, or rustic galettes.
Tradition – A dessert tied to family gatherings and cultural identity.
Serving & Presentation
Serve warm with vanilla ice cream or whipped cream.
Add a dusting of powdered sugar for an elegant finish.
For gatherings, slice into wedges and serve on a rustic wooden board.