McGriddle Muffins Recipe: A Sweet and Savory Breakfast You’ll Crave Every Morning
When it comes to breakfast, most people want something quick, filling, and delicious. That’s why McDonald’s McGriddles became so popular: they perfectly combine fluffy pancakes, smoky sausage, melted cheese, and maple syrup into one satisfying meal. But what if you could enjoy all of that flavor in a convenient, homemade muffin form? That’s where McGriddle Muffins come in.
These muffins are the perfect balance of sweet and savory, making them ideal for busy mornings, weekend brunches, or even as a meal prep option to keep your family fueled throughout the week. They’re easy to bake, highly customizable, and packed with comforting flavors that make every bite taste like breakfast perfection.
What Are McGriddle Muffins?
McGriddle Muffins are a homemade breakfast idea inspired by the fast-food favorite. Instead of making pancakes and assembling sandwiches, you bake everything together in one muffin tin. The result is a fluffy, golden muffin infused with maple syrup, bits of savory sausage, melted cheese, and that pancake-like texture you love.
Think of them as a portable version of a McGriddle, perfect for kids, adults, or anyone who wants to enjoy a hearty breakfast without spending too much time in the kitchen.
Why You’ll Love This Recipe
Quick and Easy – Only takes about 30 minutes from start to finish.
Balanced Flavors – Sweet maple syrup complements the salty sausage and cheese.
Perfect for Meal Prep – Make a batch and store them for the week.
Portable – No fork or knife needed; just grab a muffin and go.
Family-Friendly – Kids adore the sweet and cheesy combination.
Ingredients You’ll Need
To make the best McGriddle Muffins, gather these simple ingredients:
2 cups pancake mix – Any brand works, or you can use homemade.
1 cup milk – Whole milk adds richness, but almond or oat milk also works.
½ cup maple syrup – Pure maple syrup gives the best flavor.
2 eggs – Help bind everything and add structure.
½ cup cooked sausage, crumbled – Pork sausage is classic, but turkey sausage or even veggie sausage can be used.
½ cup shredded cheese – Cheddar is the most common, but mozzarella or Colby Jack work too.
Step-By-Step Instructions
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and grease a muffin tin with nonstick spray or line with paper liners.
Step 2: Make the Batter
In a large mixing bowl, whisk together the pancake mix, milk, maple syrup, and eggs until smooth.
Step 3: Add the Mix-Ins
Fold in the crumbled sausage and shredded cheese. Be gentle so the muffins stay fluffy.
Step 4: Fill the Muffin Tin
Pour the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
Step 5: Bake
Bake for 15–20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool and Enjoy
Allow the muffins to cool for about 5 minutes before removing from the tin. Serve warm for the ultimate McGriddle flavor experience.
Pro Tips for Perfect McGriddle Muffins
Add More Syrup – For sweeter muffins, drizzle extra maple syrup over the top before serving.
Make Them Spicy – Mix in diced jalapeños or a dash of hot sauce for a bold kick.
Try Different Proteins – Swap sausage for bacon, ham, or even shredded chicken.
Mini Muffins for Kids – Use a mini muffin tin for bite-sized snacks.
Make Ahead – Freeze in an airtight bag and reheat in the microwave for 30 seconds when ready to eat.
Storage and Reheating
Refrigerator – Store in an airtight container for up to 5 days.
Freezer – Wrap individually in foil or plastic wrap and freeze for up to 2 months.
Reheating – Microwave for 30–40 seconds or reheat in the oven at 350°F for 5–7 minutes.
Serving Suggestions
Pair with scrambled eggs and fresh fruit for a full breakfast.
Drizzle extra maple syrup or honey on top for added sweetness.
Serve with coffee, tea, or orange juice for the perfect morning combo.
Nutrition Information (per muffin, approx.)
Calories: ~210
Protein: 7g
Carbohydrates: 24g
Fat: 9g
Fiber: 1g
Note: Nutrition values may vary depending on ingredients used.
Frequently Asked Questions
1. Can I use pancake syrup instead of maple syrup?
Yes, but pure maple syrup has a richer, more authentic flavor.
2. Can I make these muffins vegetarian?
Absolutely! Just use vegetarian sausage crumbles or skip the sausage entirely and add extra cheese.
3. Can I make them dairy-free?
Yes, substitute plant-based milk and dairy-free cheese.
4. Can I double the recipe?
Definitely! These muffins are freezer-friendly, so doubling the recipe is a smart idea for meal prep.
Final Thoughts
McGriddle Muffins are proof that breakfast doesn’t have to be complicated. With just a few ingredients, you can create a meal that’s satisfying, portable, and bursting with flavor. Whether you’re rushing out the door, hosting brunch, or planning make-ahead breakfasts for your family, these muffins will quickly become a household favorite.
Try them once, and you may never go back to drive-thru breakfast sandwiches again.