Here’s a delicious recipe for Baked French Dip Biscuits – a comfort food classic with a savory twist 🥩🥖🧀
Baked French Dip Biscuits
Ingredients
For the Biscuits:
1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands, 8 biscuits)
½ lb deli roast beef, thinly sliced
1 cup shredded provolone or mozzarella cheese
2 tbsp mayonnaise (optional, for creaminess)
2 tbsp softened butter
1 tsp garlic powder
1 tsp dried parsley
For the Au Jus Dipping Sauce:
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp soy sauce
½ tsp onion powder
½ tsp garlic powder
Pinch of black pepper
Instructions
Preheat oven to 375°F (190°C). Grease or line a baking sheet.
Prepare biscuits: Flatten each biscuit slightly with your hands.
Fill biscuits:
Place a slice or two of roast beef and a little cheese in the center of each biscuit.
If using, spread a tiny bit of mayo inside for extra creaminess.
Fold edges of biscuit dough around filling and pinch to seal, forming a ball. Place seam side down on baking sheet.
Brush tops: Mix softened butter with garlic powder and parsley, then brush over biscuit tops.
Bake: Bake 13–15 minutes, until golden brown.
Make au jus: While biscuits bake, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, and black pepper in a small saucepan. Simmer 5–7 minutes.
Serve: Once biscuits are baked, serve warm with cups of au jus for dipping.
✨ These are like handheld mini French dip sandwiches, buttery, cheesy, and dunked in savory au jus — the perfect comfort food twist!
Would you like me to also give you a variation using crescent roll dough instead of biscuits (for a flakier texture)?