Baked Spaghetti with Meat Sauce
Baked Spaghetti with Meat Sauce is a hearty and comforting dish that combines tender spaghetti, rich tomato-meat sauce, and melted cheese. It’s perfect for family dinners, potlucks, or meal prep. This dish takes the classic spaghetti dinner to the next level by baking it in the oven for a bubbly, cheesy finish.
Why You’ll Love This Recipe
Family-friendly and budget-friendly.
Perfect for leftovers or make-ahead meals.
A complete dinner in one dish.
Packed with protein and flavor.
Ingredients
12 ounces spaghetti
1 pound ground beef or Italian sausage
1 tablespoon olive oil
1 small onion, diced
3 garlic cloves, minced
24 ounces marinara sauce or spaghetti sauce
1 teaspoon Italian seasoning
Salt and black pepper to taste
1 cup ricotta cheese or cottage cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 egg (optional, for ricotta mixture)
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook spaghetti according to package directions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add onion and sauté for 2-3 minutes.
Add garlic and cook for another 30 seconds.
Add ground beef or sausage. Cook until browned, breaking it into crumbles. Drain excess fat.
Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
In a bowl, mix ricotta cheese, Parmesan cheese, and egg if using.
Layer half of the cooked spaghetti in the prepared baking dish.
Spread half of the meat sauce over the spaghetti.
Drop spoonfuls of the ricotta mixture on top.
Repeat with the remaining spaghetti, sauce, and cheeses.
Sprinkle mozzarella cheese evenly over the top.
Cover with foil and bake for 20 minutes.
Remove foil and bake for another 10 minutes until cheese is bubbly and golden brown.
Let rest for 5 minutes before serving.
Tips and Variations
Use whole wheat or gluten-free spaghetti to fit your dietary needs.
Add vegetables like spinach, zucchini, or mushrooms to the sauce for extra nutrition.
Substitute ground turkey or chicken for a leaner option.
Make it ahead and freeze before baking for a ready-to-go meal.
Summary
Baked Spaghetti with Meat Sauce is a filling, crowd-pleasing dish perfect for weeknight dinners or gatherings. With layers of pasta, savory meat sauce, and gooey cheese, it delivers comfort and flavor in every bite. Serve with garlic bread and a fresh salad for a complete meal.