Here’s a hearty recipe for Italian Stromboli Stuffed Bread – golden, cheesy, and loaded with Italian meats and flavors. Perfect for dinner or game day!
🇮🇹 Italian Stromboli Stuffed Bread
Ingredients
For the dough (or use 1 lb pizza dough, store-bought or homemade):
3 cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 tsp sugar
1 tsp salt
1 cup warm water (110°F / 45°C)
2 tbsp olive oil
For the filling:
½ cup pizza sauce or marinara (optional, for inside)
6 oz thinly sliced salami
6 oz thinly sliced pepperoni
6 oz sliced ham or capicola
2 cups shredded mozzarella cheese
½ cup provolone cheese, shredded or sliced
2 tbsp grated Parmesan cheese
1 tsp Italian seasoning
½ tsp crushed red pepper flakes (optional)
For finishing:
1 egg (for egg wash)
1 tbsp grated Parmesan
1 tsp garlic powder
1 tsp dried parsley or oregano
Instructions
1. Make the Dough (if homemade)
In a bowl, combine warm water, yeast, sugar, and let sit 5 minutes until foamy.
Add flour, salt, and olive oil. Mix until a dough forms.
Knead on a floured surface 5–6 minutes until smooth and elastic.
Place in an oiled bowl, cover, and let rise 1 hour or until doubled.
2. Assemble the Stromboli
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out dough into a rectangle (about 12×15 inches).
Spread a thin layer of pizza sauce (if using), leaving a 1-inch border.
Layer meats, cheeses, and seasonings evenly over dough.
Starting from the long side, roll tightly like a jelly roll. Pinch seams and tuck ends.
3. Finish & Bake
Place seam-side down on baking sheet.
Brush with egg wash, then sprinkle with Parmesan, garlic powder, and parsley/oregano.
Cut 3–4 small slits on top to vent steam.
Bake 20–25 minutes, until golden brown and cooked through.
Cool 5–10 minutes before slicing.
🍽 Serving Suggestions
Slice into thick rounds and serve with warm marinara sauce for dipping.
Great as a main dish with a salad, or as party food.
👉 Do you want me to also give you a variation with vegetables (like peppers, onions, spinach, mushrooms), or keep it classic Italian meat & cheese style?