Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler is the ultimate cozy fall dessert. With warm spices like cinnamon, nutmeg, and cloves blended into pumpkin puree, and a sweet, crunchy pecan topping, this dish brings comfort and indulgence to every bite. Perfect for family gatherings, holidays, or simply enjoying on a chilly evening, it’s sure to become a seasonal favorite.

Ingredients
For the Cobbler
1 cup plus 3 tablespoons all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¾ cup granulated sugar

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground cloves

½ cup pumpkin puree

¼ cup milk

¼ cup unsalted butter, melted

1 ½ teaspoons vanilla extract

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For the Topping
½ cup granulated sugar

½ cup light brown sugar, packed

½ cup chopped pecans

1 ½ cups hot water

Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.

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Step 2: Mix the Cobbler Batter
In a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves. Stir in the pumpkin puree, milk, melted butter, and vanilla until smooth. Spread the batter evenly into the prepared baking dish.

Step 3: Prepare the Topping
In a separate bowl, combine the granulated sugar, brown sugar, and pecans. Sprinkle this mixture evenly over the cobbler batter.

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Step 4: Add Hot Water
Slowly pour the hot water over the entire dish. Do not stir—this creates the gooey cobbler texture as it bakes.

Step 5: Bake the Cobbler
Bake for 40–45 minutes, or until the top is golden and the cobbler is set but still gooey underneath.

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Step 6: Serve
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.