Brown Sugar Pork Chops
Brown Sugar Pork Chops are a flavorful and easy weeknight dinner. The pork chops are seared to perfection and coated in a sweet and savory brown sugar glaze. This dish combines simple ingredients to create a juicy, caramelized finish that pairs perfectly with vegetables, rice, or mashed potatoes.
Why You’ll Love This Recipe
Quick and ready in under 30 minutes.
Uses pantry-friendly ingredients.
Sweet and savory flavors everyone will love.
Works with bone-in or boneless pork chops.
Ingredients
4 pork chops, bone-in or boneless
3 tablespoons brown sugar
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme (optional)
Instructions
Prepare the Pork Chops
Pat pork chops dry with paper towels.
In a small bowl, mix brown sugar, garlic powder, paprika, salt, pepper, and thyme.
Rub the seasoning mix evenly over both sides of the pork chops.
Sear the Pork Chops
Heat olive oil and butter in a large skillet over medium-high heat.
Add pork chops and sear for 3–4 minutes per side until golden brown.
Reduce heat to medium.
Create the Glaze
Sprinkle a little extra brown sugar directly on top of each pork chop.
Allow the sugar to melt and caramelize in the pan, turning the pork chops once to coat.
Cook until internal temperature reaches 145°F (63°C).
Rest and Serve
Remove pork chops from the skillet and let rest for 5 minutes.
Spoon any remaining glaze from the pan over the top before serving.
Tips and Variations
Add a splash of apple cider vinegar or orange juice to the pan for extra tang.
Use smoked paprika for a richer flavor.
Double the glaze ingredients and drizzle over roasted vegetables or rice.
If using thick-cut pork chops, finish cooking in a 375°F (190°C) oven for 10–15 minutes.
Final Thoughts
Brown Sugar Pork Chops are simple yet full of bold flavor. The caramelized brown sugar glaze makes them tender, juicy, and perfect for any family dinner. Serve them with mashed potatoes, green beans, or roasted carrots for a complete meal everyone will enjoy.