Hawaiian Roll Garlic Bread

Here’s a Hawaiian Roll Garlic Bread recipe 🧄🍞🌺 — buttery, garlicky, slightly sweet, and melty with cheese. Perfect as a side or party snack!

📝 Ingredients

1 package (12-count) Hawaiian sweet rolls
½ cup (1 stick) unsalted butter, melted
4 cloves garlic, minced (or 1 ½ tsp garlic powder)
2 Tbsp fresh parsley, finely chopped
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
1 cup shredded mozzarella cheese (optional, for cheesy version)
¼ cup grated Parmesan cheese
👨‍🍳 Instructions

Prep the Rolls
Preheat oven to 350°F (175°C).
Without separating the rolls, slice the whole sheet of Hawaiian rolls in half horizontally (like cutting a sandwich bun). Place bottom half in a baking dish.
Make Garlic Butter
In a bowl, mix melted butter, garlic, parsley, Italian seasoning, salt, and pepper.
Assemble
Brush half the garlic butter over the bottom half of the rolls.
Sprinkle evenly with mozzarella and Parmesan (if using).
Place the top half of rolls back on. Brush remaining garlic butter generously over the top.
Bake
Cover loosely with foil and bake for 12–15 minutes, until cheese is melted and rolls are warmed through.
Remove foil and bake another 3–5 minutes for a golden top.
Serve
Slice along the roll lines and enjoy warm!
👉 These are sweet, buttery, and cheesy — perfect with pasta, soup, or just as a snack.

Do you want me to also give you a spicy version with a chili-garlic butter twist?