Irresistible Banana Bread Cinnamon Rolls
If you love the warm, comforting flavors of cinnamon rolls and the moist sweetness of banana bread, then this recipe will feel like pure heaven in your kitchen. These Banana Bread Cinnamon Rolls combine two classics into one soft, fluffy, melt-in-your-mouth treat that’s perfect for breakfast, brunch, or dessert. Imagine the aroma of ripe bananas blending with cinnamon sugar, topped with a creamy frosting—it’s a recipe that everyone will fall in love with.
Why You’ll Love This Recipe
Soft & Fluffy Texture – The ripe bananas make the dough extra moist and tender.
Sweet Cinnamon Filling – Brown sugar and cinnamon caramelize inside every swirl.
Creamy Frosting – A luscious cream cheese topping makes these rolls unforgettable.
Perfect for Any Occasion – Whether it’s a cozy weekend breakfast, a family brunch, or a holiday treat, these rolls are always a hit.
Ingredients
For the Dough:
1 cup mashed ripe bananas (about 2 large)
1/2 cup warm milk (110°F / 43°C)
1/4 cup melted butter
1/4 cup granulated sugar
1 large egg
2 1/4 tsp active dry yeast (1 packet)
1/2 tsp salt
3 1/4 cups all-purpose flour (plus more for kneading)
For the Filling:
1/2 cup brown sugar
1 tbsp ground cinnamon
1/4 cup softened butter
For the Cream Cheese Frosting:
4 oz cream cheese, softened
2 tbsp butter, softened
3/4 cup powdered sugar
1/2 tsp vanilla extract
Step-by-Step Instructions
1. Prepare the Dough:
In a mixing bowl, whisk together warm milk and yeast. Let it rest for 5–10 minutes until foamy.
Add mashed bananas, melted butter, sugar, egg, and salt. Mix until smooth.
Slowly add the flour until a dough forms.
Knead the dough for 5–7 minutes until soft and slightly sticky.
Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
2. Make the Filling:
Mix the brown sugar and cinnamon in a small bowl.
Roll the dough into a large rectangle (about 16×12 inches).
Spread softened butter evenly over the dough.
Sprinkle the cinnamon-sugar mixture on top.
3. Shape the Rolls:
Starting from the long side, roll the dough tightly into a log.
Slice into 12 equal rolls.
Place rolls into a greased 9×13-inch baking dish.
Cover and let rise for another 30–45 minutes.
4. Bake:
Preheat oven to 350°F (175°C).
Bake rolls for 25–28 minutes, or until golden brown.
Allow to cool slightly before frosting.
5. Make the Frosting:
Beat cream cheese and butter until creamy.
Add powdered sugar and vanilla, then beat until smooth.
Spread over warm rolls and enjoy!
Tips for Success
Use very ripe bananas for the best flavor and natural sweetness.
For extra flavor, add a pinch of nutmeg or cardamom to the filling.
You can fold in chopped walnuts or chocolate chips into the filling for extra texture.
These rolls can be stored in an airtight container for up to 3 days or frozen for up to a month.
Serving Ideas
Serve warm with a hot cup of coffee or tea.
Make them the centerpiece of a holiday brunch.
Add a drizzle of caramel sauce for an indulgent twist.
Nutrition (per roll, approx.)
Calories: 320 kcal
Carbohydrates: 47g
Protein: 5g
Fat: 12g
Final Thoughts
These Banana Bread Cinnamon Rolls are more than just a sweet treat—they’re a heartwarming experience. With every bite, you’ll taste the sweetness of ripe bananas, the warmth of cinnamon, and the richness of cream cheese frosting. Whether you’re baking for family, friends, or just yourself, this recipe is a guaranteed crowd-pleaser.