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Creamy Broccoli Potato Cheddar Soup with Crispy Bacon: A Comfort Food Classic
When it comes to comfort food that warms both the body and soul, few dishes can compete with a hearty, cheesy bowl of soup. This Broccoli Potato Cheddar Soup with Crispy Bacon is more than just a meal—it’s an experience. It’s the kind of dish that earns you rave reviews at dinner parties and cozy gatherings alike. The tender potatoes create a creamy base, the broccoli adds earthiness and vibrant color, while the rich cheddar cheese and velvety cream make every spoonful indulgent. And the best part? It’s topped with crunchy, smoky bacon that takes this soup from delicious to unforgettable.
Whether you’re serving it on a chilly winter night or impressing guests at a weekend get-together, this soup hits every mark for flavor, texture, and satisfaction.
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🛒 Ingredients & Their Purpose
Ingredient Quantity Why It Matters
Broccoli florets 4 cups Adds a vibrant, earthy flavor and essential nutrients like fiber and vitamin C.
Potatoes, peeled and diced 4 medium Acts as a natural thickener and gives the soup a hearty, satisfying texture.
Onion, chopped 1 medium Provides a savory base flavor that enhances the overall depth.
Garlic, minced 2 cloves Infuses the soup with aromatic richness and warmth.
Chicken or vegetable broth 4 cups Adds a flavorful liquid base; choose vegetable broth for a vegetarian version.
Milk 2 cups Adds creaminess without overpowering richness.
Heavy cream 1 cup Brings a luxurious, velvety texture to the soup.
Shredded cheddar cheese 1 cup The star of the show—adds sharp, creamy flavor and melt-in-your-mouth consistency.
Butter (for sautéing) 2 tbsp Helps develop flavor and ensures the onions and garlic cook evenly.
Salt and pepper To taste Essential for balancing and enhancing all the other flavors.
Crispy cooked bacon, crumbled For topping Adds crunch and a smoky, savory contrast to the creamy soup.
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👩🍳 Step-by-Step Instructions
1. Sauté the Aromatics
In a large pot, melt 2 tablespoons of butter over medium heat.
Add the chopped onion and sauté for about 5 minutes until translucent and soft.
Stir in the minced garlic and cook for 1 minute until fragrant. This builds a flavorful base.
2. Simmer the Vegetables
Add the diced potatoes and pour in the broth.
Bring the mixture to a boil, then reduce the heat to a simmer.
Cover and cook for 15 minutes, or until the potatoes are fork-tender.
3. Blend for Creaminess
Add the broccoli florets to the pot and simmer for an additional 5–7 minutes until just tender.
Use an immersion blender to blend the soup until smooth, or transfer it to a blender in batches and blend carefully.
> 🔥 Pro Tip: Leave some small broccoli and potato chunks for a more rustic texture.
4. Stir in Dairy and Cheese
Return the blended soup to the pot if using a blender.
Stir in the milk, heavy cream, and shredded cheddar cheese.
Heat over low heat, stirring gently until the cheese is melted and the soup is heated through, about 5 minutes.
5. Season and Serve
Taste and season with salt and freshly ground black pepper.
Ladle the soup into bowls and top generously with crumbled crispy bacon.
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💡 Why This Recipe is a Crowd Favorite
One-pot convenience: Minimal cleanup, maximum flavor.
Rich and hearty: Combines healthy veggies with indulgent dairy for perfect balance.
Highly customizable: Swap bacon for croutons or keep it vegetarian with veggie broth.
Perfect for make-ahead: Flavors deepen over time, making leftovers even better.
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🍽️ Serving Suggestions
Pair this soup with:
Crusty artisan bread or buttery garlic toast
A fresh green salad with lemon vinaigrette
A glass of white wine like Chardonnay for a sophisticated pairing
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✅ Pro Tips for Perfection
Use sharp cheddar for the most flavor payoff.
Don’t overcook the broccoli—this preserves its green color and nutrients.
For extra richness, stir in a spoonful of cream cheese before serving.
Freeze leftovers in individual containers for easy weekday lunches.
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🥄 Final Thoughts: Why You’ll Love This Broccoli Potato Cheddar Soup
This Creamy Broccoli Potato Cheddar Soup is everything a comfort food classic should be—simple to make, packed with flavor, and irresistibly creamy. It brings together the wholesomeness of vegetables and the indulgence of cheese and bacon in one warm, satisfying bowl. Whether you’re feeding a hungry family or impressing guests at a party, this recipe is guaranteed to be a hit.
👉 Try it once, and it’ll become a staple in your kitchen forever.
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