While slow cookers are typically used for soups, stews, and meats, it is possible to make chicken fried rice in a slow cooker. However, please note that traditional fried rice is usually prepared on a stovetop or wok for a shorter cooking time. The slow cooker method will result in a softer texture and slightly different flavor profile. Here’s a recipe to help you get started:
Ingredients:
– 2 cups long-grain rice
– 2 cups chicken broth
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1 cup frozen mixed vegetables (carrots, peas, corn)
– 1/2 cup diced onion
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1/2 teaspoon sesame oil (optional)
– Salt and pepper to taste
– Green onions, sliced (for garnish.
Instructions:
1. Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.
2. In a skillet, heat the vegetable oil over medium heat. Add the chicken pieces and cook until browned. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent.
4. Grease the slow cooker with cooking spray or a light coating of oil to prevent sticking.
5. Add the rinsed rice, chicken broth, cooked chicken, sautéed onion and garlic, frozen mixed vegetables, soy sauce, sesame oil (if using), salt, and pepper to the slow cooker. Stir to combine all the ingredients.
6. Cover the slow cooker and cook on low heat for 4-5 hours or on high heat for 2-3 hours. Cooking times may vary, so check the rice for doneness.
7. Once the rice is cooked and the vegetables are tender, fluff the rice with a fork and let it sit for a few minutes.
8. Serve the chicken fried rice hot, garnished with sliced green onions.
Keep in mind that slow cookers can vary in temperature and cooking times, so it’s important to monitor the rice as it cooks to avoid overcooking. Adjust the cooking time accordingly to achieve your desired texture.