A Steak and Vine-Ripened Tomato Salad is a refreshing and satisfying dish that combines the richness of grilled steak with the freshness of ripe tomatoes and crisp greens. It’s a perfect summer salad that’s bursting with flavors. Here’s a recipe for you to enjoy:
Ingredients:
For the Steak:
- 1 pound (450g) sirloin or ribeye steak
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
- Salt and black pepper, to taste
Instructions:
1. Prepare the Steak:
1.1. In a small bowl, combine minced garlic, olive oil, dried rosemary (or fresh rosemary), salt, and black pepper.
1.2. Place the steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it’s well coated. Marinate for at least 30 minutes in the refrigerator, allowing the flavors to infuse.
1.3. Preheat your grill or a skillet over high heat.
1.4. Cook the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
1.5. Remove the steak from the heat, tent it with foil, and let it rest for a few minutes before slicing it thinly against the grain.
. Prepare the Dressing:
2.1. In a small bowl, whisk together extra-virgin olive oil, balsamic vinegar, Dijon mustard, honey (if using), salt, and black pepper to create the dressing. Adjust the seasoning to your taste.
3. Assemble the Salad:
3.1. On a large serving platter, arrange the sliced vine-ripened tomatoes.
3.2. Scatter the thinly sliced red onion over the tomatoes.
3.3. In a separate bowl, toss the mixed salad greens with some of the dressing to lightly coat them.
3.4. Arrange the dressed salad greens on top of the tomatoes and red onion.
3.5. Place the sliced steak on top of the salad.
3.6. Garnish with fresh basil leaves and crumbled feta cheese (if using).
4. Serve:
4.1. Drizzle the remaining dressing over the salad.
4.2. Finish with a drizzle of balsamic glaze or balsamic vinegar reduction for added sweetness and flavor.
4.3. Serve your Steak and Vine-Ripened Tomato Salad immediately, and savor the wonderful combination of juicy tomatoes, grilled steak, and fresh greens.
This salad is a delightful balance of flavors and textures, making it a perfect choice for a light and satisfying meal. Enjoy it as a main course or as a refreshing side dish at your next summer gathering.
