Rich and Delicious Banana Cake
Moist, Fluffy, and Bursting with Banana Flavor—This Classic Cake Is a Crowd-Pleaser Every Time!
If you’ve got ripe bananas and a craving for something sweet and comforting, this Banana Cake is exactly what you need. With a soft, buttery crumb and the perfect touch of natural sweetness, it’s the kind of bake that brings everyone back for seconds. Whether you’re serving it plain, frosted, or just with a dusting of powdered sugar, it’s a guaranteed win.
What You’ll Need (Makes 1 Loaf or 9-inch Cake):
3 cups all-purpose flour
4 ripe bananas, mashed
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup buttermilk
Butter and flour (for greasing the pan)
Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Set your oven to 350°F (175°C). Grease and flour a 9-inch loaf or cake pan for easy release.
2️⃣ Prep the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3️⃣ Mash the Bananas:
In a separate bowl, mash the bananas until smooth. This gives the cake its signature moisture and flavor.
4️⃣ Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This adds air and richness to the batter.
5️⃣ Add Eggs and Vanilla:
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
6️⃣ Combine with Buttermilk and Dry Mix:
Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined—don’t overmix!
7️⃣ Fold in the Bananas:
Gently fold the mashed bananas into the batter. The mix should be thick and creamy.
8️⃣ Bake It:
Pour the batter into your prepared pan and smooth the top. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
9️⃣ Cool & Serve:
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Pro Tips for Banana Cake Perfection:
Use overripe bananas—the spottier, the better for maximum sweetness and moisture.
No buttermilk? Substitute with 1 cup milk + 1 tbsp vinegar or lemon juice. Let sit for 5 minutes.
Want to level it up? Add chocolate chips or chopped walnuts for extra texture and flavor.
Why You’ll Love This Banana Cake:
Moist & Flavorful: Ripe bananas and buttermilk make this cake tender and rich.
No Fuss, Big Reward: Simple ingredients, major payoff.
Versatile Treat: Great for breakfast, dessert, or snacking with coffee.
Nutritional Info (per slice, approx., based on 12 servings):
Calories: ~290
Protein: ~5g
Carbs: ~42g
Fat: ~11g
Fiber: ~2g
FAQ About Banana Cake:
Can I use whole wheat flour?
You can replace up to half the flour with whole wheat flour for a heartier texture.
Can I make it into muffins?
Yes—just adjust the baking time to about 20–25 minutes for muffins.
How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Troubleshooting & Tips:
Cake sinking? Be sure not to overmix and check your baking powder/baking soda freshness.
Dry texture? Check oven temp and don’t overbake—moisture comes from those ripe bananas.
Not sweet enough? Add an extra tablespoon or two of sugar if your bananas aren’t super ripe.
Flavor Twists to Try:
Banana-Chocolate Chip: Add ½ cup mini chocolate chips for a sweet surprise in every bite.
Nutty Delight: Stir in chopped pecans or walnuts for crunch.
Coconut Banana Cake: Fold in ¼ cup shredded coconut for a tropical twist.
Perfect For:
Family gatherings
Bake sales
After-school snacks
Weekend baking therapy
Anyone with ripe bananas and a sweet tooth
The Ultimate Banana Cake Experience:
Rich, fluffy, and bursting with real banana flavor, this Banana Cake is a timeless treat that delivers every single time. Whether you enjoy it fresh from the oven or toasted with a bit of butter the next day—it’s always a slice of comfort.
Baked it? Tag us with your banana cake creations—we’d love to see that golden crumb and sweet success!