Fried Strawberry Cheesecake Sandwiches
Golden, crispy, and bursting with creamy strawberry cheesecake filling—these Fried Strawberry Cheesecake Sandwiches are the ultimate dessert indulgence. Perfect for brunch, a late-night snack, or a sweet twist on breakfast-for-dinner, this recipe combines everything you love about French toast and classic cheesecake into one heavenly bite.
Why You’ll Love This Recipe
9Decadent and comforting – A rich cream cheese filling with sweet strawberries tucked into buttery bread and pan-fried to golden perfection.
Easy to make – Simple ingredients and a fast cooking method make this recipe accessible for cooks of all skill levels.
Versatile – Serve it for brunch, dessert, or a romantic breakfast in bed.
Ingredients & Their Roles
For the Cheesecake Filling:
1 cup (8 oz) cream cheese, softened – Forms the creamy, tangy base of the cheesecake layer.
¼ cup granulated sugar – Sweetens the filling and balances the tartness of the cream cheese.
1 tsp vanilla extract – Enhances the overall flavor with warm, aromatic notes.
1 cup fresh strawberries, finely diced – Adds bursts of juicy sweetness and vibrant color.
For the Sandwiches:
8 slices brioche or thick white bread – Soft and rich, ideal for soaking up the egg mixture without falling apart.
2 large eggs – Helps create the classic French toast coating.
¼ cup milk – Combines with the eggs to make a custardy dip.
2 tbsp butter (or neutral oil) – Used for frying, giving a crisp, golden crust.
Powdered sugar – For a sweet, decorative dusting just before serving.
Optional Toppings: Whipped cream, vanilla ice cream, or additional strawberries for serving.
Step-by-Step Instructions
1. Make the Cheesecake Filling
In a medium mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Gently fold in the diced strawberries. Set aside.
2. Assemble the Sandwiches
Spread a generous amount of the strawberry cheesecake filling onto four slices of bread, leaving a small border around the edges. Top with the remaining bread slices and press lightly to seal.
3. Dip the Sandwiches
In a shallow dish, whisk together the eggs and milk. Dip each sandwich into the mixture, coating both sides thoroughly, just like French toast.
4. Fry to Golden Perfection
Heat butter in a non-stick skillet over medium heat. Once melted, place the sandwiches into the skillet and cook for 2–3 minutes on each side, or until they are golden brown and crispy.
5. Serve and Enjoy!
Transfer to a plate, dust with powdered sugar, and serve immediately. For extra indulgence, add whipped cream, a scoop of vanilla ice cream, or extra fresh strawberries.
Pro Tips for the Best Fried Cheesecake Sandwiches
Use room temperature cream cheese to ensure a smooth, easily spreadable filling.
Dry your strawberries with a paper towel before adding them to the filling to avoid excess moisture.
Cook on medium heat to prevent burning the bread before the inside is warm and melty.
Try flavored extracts like almond or lemon for a unique twist.
Serving Suggestions
These sandwiches pair beautifully with:
A hot cup of coffee or latte for brunch.
Champagne or mimosas for a celebratory breakfast.
Ice cream and caramel drizzle for dessert decadence.
Final Thoughts
Fried Strawberry Cheesecake Sandwiches are a decadent yet easy treat that brings together the nostalgic comfort of French toast with the elegance of cheesecake. With simple ingredients and quick prep, it’s a recipe that looks and tastes gourmet without the hassle. Perfect for impressing guests or treating yourself, this dish is bound to become your new go-to sweet indulgence. Make it once, and you’ll be hooked!