Braised Oxtails with Caribbean Spices – A Soulful, Flavor-Packed Delight
Few dishes capture the rich, slow-cooked flavors of Caribbean cuisine quite like Braised Oxtails with Caribbean Spices. This dish is a comfort food favorite, featuring fall-off-the-bone tender meat infused with bold spices, herbs, and a deeply flavorful gravy. Whether served over rice, mashed potatoes, or with buttery dumplings, this recipe is guaranteed to satisfy your cravings for a hearty, slow-cooked meal.Best restaurants near me
Why You’ll Love This Recipe
✔ Rich, Deep Flavor: Oxtails are marbled with just the right amount of fat, creating an incredibly rich, meaty taste.
✔ Slow-Cooked Perfection: A long, gentle braise ensures fork-tender meat that melts in your mouth.
✔ Authentic Caribbean Taste: A blend of aromatic spices and fresh herbs brings warmth and depth to every bite.
✔ Comforting and Filling: Served with rice or potatoes, this meal is as satisfying as it gets.
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Ingredients & Their Role in the Dish
For the Oxtails:
2 lbs oxtails, trimmed – The star of the dish, oxtails have a rich, beefy flavor that becomes ultra-tender when slow-cooked.
2 tablespoons vegetable oil – Helps brown the meat, adding depth and richness.
For the Aromatic Base:
1 large onion, chopped – Provides a natural sweetness and enhances the sauce’s depth.
4 cloves garlic, minced – Adds a savory, aromatic punch.
1 tablespoon fresh ginger, minced – Brings a warm, slightly spicy note.
2 scallions, chopped – Offers a mild, slightly peppery flavor.
For the Spice Blend:
1 teaspoon allspice – A signature Caribbean spice that adds warmth and complexity.
1 teaspoon smoked paprika – Enhances the deep, smoky undertones.
1 teaspoon thyme (fresh or dried) – Infuses the dish with herbal brightness.
½ teaspoon black pepper – Balances the other spices with a mild heat.
½ teaspoon cayenne pepper (optional) – For an extra kick of spice.
For the Sauce & Braising:
2 cups beef broth – Creates a rich, savory braising liquid.
1 tablespoon tomato paste – Adds a slight sweetness and helps thicken the sauce.
1 cup carrots, chopped – Provides a natural sweetness and texture contrast.
1 cup potatoes, cubed (optional) – Soaks up the flavorful sauce and makes the dish heartier.
1 tablespoon Worcestershire sauce – Enhances the umami richness.
1 teaspoon brown sugar – Balances the acidity and spices.
1 tablespoon soy sauce – Deepens the savory notes.
2 bay leaves – Adds an aromatic depth to the braising liquid.
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Step-by-Step Cooking Instructions
Step 1: Season and Sear the Oxtails
1. Pat the oxtails dry with paper towels, then season with salt, black pepper, allspice, and paprika.
2. Heat vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.