Cheesy Rotel Dogs: The Ultimate Spicy, Cheesy Hot Dog Recipe
If you’re looking for an irresistibly cheesy, slightly spicy, and incredibly easy way to upgrade your classic hot dogs, look no further than Cheesy Rotel Dogs. These oven-baked hot dogs are loaded with melty cheddar cheese and zesty Rotel tomatoes with green chilies, creating a bold, flavor-packed experience in every bite. Perfect for game nights, cookouts, or quick weeknight dinners, this recipe is sure to become a favorite in your household.
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Why You’ll Love This Recipe
✅ Quick & Easy – Ready in under 30 minutes with minimal prep.
✅ Cheesy & Spicy Perfection – The blend of cheddar cheese and Rotel tomatoes adds a flavorful kick.
✅ Baked to Perfection – The oven ensures crispy buns, juicy hot dogs, and gooey cheese.
✅ Crowd-Pleasing Favorite – Ideal for parties, BBQs, and family meals.
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Ingredients & Their Role
To make the best Cheesy Rotel Dogs, you’ll need just a handful of ingredients:
Main Ingredients:
8 Hot Dogs – Use beef, turkey, or chicken hot dogs based on your preference. For the best results, choose all-beef hot dogs for a juicy, flavorful bite.
8 Hot Dog Buns – Opt for soft, bakery-style buns that will crisp up slightly in the oven but still stay pillowy inside.
1 (10 oz) Can Rotel Diced Tomatoes with Green Chilies, Drained – This is the game-changer ingredient. It adds a zesty, slightly spicy kick that elevates traditional hot dogs.
2 Cups Shredded Cheddar Cheese – Choose sharp cheddar for a bold, tangy flavor or mild cheddar for a smoother taste. The high melt factor ensures a gooey, cheesy topping.
Optional Add-Ons for Extra Flavor:
Jalapeños – Sliced fresh or pickled for extra heat.
Crispy Bacon Crumbles – Because everything is better with bacon!
Green Onions – Adds a fresh, slightly sweet bite.
Sour Cream or Ranch Drizzle – Balances the spice with cool, creamy richness.
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Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This temperature ensures the cheese melts perfectly while keeping the buns slightly crispy.
Step 2: Assemble the Hot Dogs
Place the hot dog buns in a baking dish and nestle a hot dog inside each bun. Make sure they fit snugly so the cheese and Rotel topping don’t spill out during baking.
Step 3: Add the Rotel Tomatoes
Spoon the drained Rotel tomatoes evenly over the hot dogs. Don’t skip draining—excess liquid can make the buns soggy.
Step 4: Load Up on Cheese
Generously sprinkle shredded cheddar cheese over the top. The more cheese, the better!
Step 5: Bake Until Melty & Golden
Bake for 15-20 minutes, or until the cheese is melted and bubbly. If you like extra crispiness, broil for the last 1-2 minutes for a lightly golden top.
Pro Tips for Perfect Cheesy Rotel Dogs
✔️ Drain the Rotel Well – Prevents soggy buns and ensures even cheese melting
Use Freshly Shredded Cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
✔️ Don’t Overbake – Watch closely after 15 minutes to avoid overly crisp buns.
✔️ Toast the Buns First – If you love a crunchier texture, lightly toast the buns before assembling.
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Serving Suggestions
Complete your Cheesy Rotel Dogs meal with these delicious side dishes:
Crispy French Fries – Classic pairing that never fails.
Baked Beans – Sweet and savory contrast to the spice.
Creamy Coleslaw – Adds a refreshing crunch.
Loaded Nachos – Keep the cheesy, Tex-Mex vibe going!
For drinks, serve with ice-cold lemonade, classic sodas, or a light beer for an unbeatable match.
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Final Thoughts: Why You Should Try Cheesy Rotel Dogs Tonight
This easy, cheesy, and slightly spicy hot dog recipe is a must-try for any comfort food lover. Whether you’re hosting a backyard BBQ, game day party, or just need a quick meal, Cheesy Rotel Dogs deliver bold flavor with minimal effort.
Try them tonight and experience the ultimate cheesy hot dog upgrade! Don’t forget to share your creations and let us know your favorite t
oppings!
Would you add anything special to your Cheesy Rotel Dogs? Let us know in the comments below!