Classic Spaghetti with Ground Beef – A Hearty, Irresistible Comfort Meal
Why This Old-School Spaghetti Recipe Will Be Your New Favorite
There’s something timeless and comforting about a big plate of spaghetti with ground beef. This dish is simple yet deeply satisfying, offering a rich, meaty sauce that clings perfectly to every strand of pasta. It’s budget-friendly, quick to prepare, and an absolute crowd-pleaser, making it perfect for busy weeknights or relaxed family dinners.
The secret to this dish’s irresistible flavor is the slow-simmered beef sauce, infused with garlic, onions, and classic Italian seasonings. Whether you grew up eating this old-school spaghetti recipe or are trying it for the first time, one thing is certain—it will quickly become a go-to meal in your home.
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Ingredients & Their Essential Roles
Each ingredient in this spaghetti with ground beef recipe has a specific purpose, ensuring maximum flavor and perfect texture.
Pasta & Protein:
1 lb spaghetti – The foundation of the dish, providing a perfect base for the sauce to cling to.
1 lb ground beef – Adds rich, savory depth to the sauce, making it hearty and satisfying.
Aromatics & Seasonings:
1 small onion, diced – Enhances the sauce with a natural sweetness and mild crunch.
2 cloves garlic, minced – Essential for an authentic, bold, and aromatic Italian flavor.
1 tsp salt & ½ tsp black pepper – Balances the dish by enhancing all the other flavors.
½ tsp Italian seasoning – A perfect blend of oregano, basil, and thyme for that classic Italian touch.
½ tsp red pepper flakes (optional) – Adds a little heat for those who enjoy a spicy kick.
Sauce & Extras:
1 (24 oz) jar spaghetti sauce – A convenient base that brings deep tomato richness to the dish.
1 tbsp tomato paste (optional) – Intensifies the sauce’s depth, making it even richer and more flavorful.
2 tbsp olive oil – Used to sauté the aromatics and add a subtle richness to the sauce.
Garnishes:
Grated Parmesan cheese – A finishing touch that adds a salty, nutty flavor to every bite.
Fresh parsley (optional) – Brightens up the dish with a fresh herbal note.
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Step-by-Step Cooking Instructions
1. Cook the Spaghetti Until Al Dente
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente (firm to the bite). Drain and set aside.
2. Brown the Ground Beef
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and cook until browned and fully cooked, breaking it apart with a spatula as it cooks. If necessary, drain any excess grease.
Classic Spaghetti with Ground Beef – A Hearty, Irresistible Comfort Meal
Classic Spaghetti with Ground Beef – A Hearty, Irresistible Comfort Meal
Why This Old-School Spaghetti Recipe Will Be Your New Favorite
There’s something timeless and comforting about a big plate of spaghetti with ground beef. This dish is simple yet deeply satisfying, offering a rich, meaty sauce that clings perfectly to every strand of pasta. It’s budget-friendly, quick to prepare, and an absolute crowd-pleaser, making it perfect for busy weeknights or relaxed family dinners.
The secret to this dish’s irresistible flavor is the slow-simmered beef sauce, infused with garlic, onions, and classic Italian seasonings. Whether you grew up eating this old-school spaghetti recipe or are trying it for the first time, one thing is certain—it will quickly become a go-to meal in your home.
—
Ingredients & Their Essential Roles
Each ingredient in this spaghetti with ground beef recipe has a specific purpose, ensuring maximum flavor and perfect texture.
Pasta & Protein:
1 lb spaghetti – The foundation of the dish, providing a perfect base for the sauce to cling to.
1 lb ground beef – Adds rich, savory depth to the sauce, making it hearty and satisfying.
Aromatics & Seasonings:
1 small onion, diced – Enhances the sauce with a natural sweetness and mild crunch.
2 cloves garlic, minced – Essential for an authentic, bold, and aromatic Italian flavor.
1 tsp salt & ½ tsp black pepper – Balances the dish by enhancing all the other flavors.
½ tsp Italian seasoning – A perfect blend of oregano, basil, and thyme for that classic Italian touch.
½ tsp red pepper flakes (optional) – Adds a little heat for those who enjoy a spicy kick.
Sauce & Extras:
1 (24 oz) jar spaghetti sauce – A convenient base that brings deep tomato richness to the dish.
1 tbsp tomato paste (optional) – Intensifies the sauce’s depth, making it even richer and more flavorful.
2 tbsp olive oil – Used to sauté the aromatics and add a subtle richness to the sauce.
Garnishes:
Grated Parmesan cheese – A finishing touch that adds a salty, nutty flavor to every bite.
Fresh parsley (optional) – Brightens up the dish with a fresh herbal note.
—
Step-by-Step Cooking Instructions
1. Cook the Spaghetti Until Al Dente
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente (firm to the bite). Drain and set aside.
2. Brown the Ground Beef
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and cook until browned and fully cooked, breaking it apart with a spatula as it cooks. If necessary, drain any excess grease.
3. Sauté the Aromatics
Add the diced onion and minced garlic to the skillet. Cook for 2–3 minutes, stirring occasionally, until the onions become soft and fragrant.
4. Build the Sauce
Stir in the spaghetti sauce, tomato paste (if using), salt, black pepper, Italian seasoning, and red pepper flakes. Mix well and let the sauce simmer for 10–15 minutes, allowing the flavors to meld beautifully.
5. Toss the Pasta with the Sauce
Add the cooked spaghetti to the skillet, tossing everything together until the noodles are evenly coated in the rich, meaty sauce.
6. Serve & Garnish
Plate the spaghetti and sprinkle with freshly grated Parmesan cheese and fresh parsley for a final touch. Serve hot and enjoy!
Why This Recipe is a Must-Try
✔ Quick & Easy – Ready in under 30 minutes, making it perfect for busy nights.
✔ Budget-Friendly – Uses simple, affordable ingredients without sacrificing flavor.
✔ Family-Approved – A meal that kids and adults love alike.
✔ Full of Flavor – Every bite is infused with rich, meaty goodness and classic Italian seasonings.
✔ Customizable – Add veggies like mushrooms, bell peppers, or spinach for extra nutrition.
Pro Tips for the Best Spaghetti with Ground Beef
✅ Use High-Quality Parmesan – Freshly grated Parmesan has superior taste and melts better than pre-grated versions.
✅ Let the Sauce Simmer Longer – If you have extra time, let the sauce cook for 20–30 minutes for even deeper flavor.
✅ Save Some Pasta Water – Adding ¼ cup of reserved pasta water to the sauce helps it stick to the noodles better.
✅ Make It Ahead – This dish tastes even better the next day after the flavors have had time to develop!
Perfect Pairings: What to Serve with Spaghetti
Take this meal to the next level with these delicious side dishes:
Garlic Bread – Perfect for scooping up extra sauce.
Classic Caesar Salad – A crisp, refreshing contrast to the hearty pasta.
Roasted Vegetables – Try zucchini, mushrooms, or bell peppers for a nutrient boost.
Final Thoughts: A Comforting, No-Fail Pasta Dish
This old-school spaghetti with ground beef is proof that sometimes, the simplest meals are the most satisfying. With tender spaghetti, a rich and savory meat sauce, and just the right blend of spices, this dish is the ultimate comfort food classic.
It’s quick, easy, and guaranteed to please—perfect for busy weeknights or a cozy Sunday dinner. Whether you’re making it for yourself, your family, or a gathering with friends, this hearty spaghetti recipe is alwa
ys a winner.
Try it today, and let us know how it turns out! Don’t forget to share this recipe with fellow pasta lovers