Ingredients:
°5 tablespoons of melted butter.
°2 tablespoons of brown sugar.
°2 boxes. of pineapple slices, I used
°8 ounce cans.
°7 maraschino cherries, chop
°1 c of graham crackers.
°3 tablespoons of white sugar. soft cream cheese, I used three 8-ounce tubs.
°3/4 cup white sugar.
°3/4 cup of cream.
°2 teaspoons of vanilla extract. Three whole eggs.
*Preparation :
level 1:
First of all, you have to heat the stove to 325 degrees Fahrenheit (165 degrees Celsius).
The second phase:
In a 9-inch round skillet, mix 2 tablespoons of the margarine and the earthy colored sugar until thick sticks; Spread the mixture gently to cover the bottom of the dish.
Stage 3:
Place the pineapple pieces on top of the frozen yogurt. Using the cherry, place one at the focal point of each slice of bread.
Stage 4:
In a small mixing bowl, place graham crackers, three teaspoons white sugar, and three tablespoons creamed; Completely joined. Squeezed pineapple slices.
level five:
In a mixing bowl, beat the cream of cheddar and 3/4 cup of the white sugar until just combined. Add the heavy cream and vanilla pulp and mix well. Make a point to blend everything completely.
Stage 6:
Add the eggs one at a time, mixing at low speed after each option until everything is well incorporated. You now want to empty the launcher into the cake form.
Stage 7:
Cook on the preheated stove until the medium is practically done, about 55 minutes to 60 minutes.
Stage 8:
To scrape cake from pan, run blade under inner rim of pan. Leave to cool completely, which should take about 30 minutes.
Stage 9:
Remove the skillet from the grill, flip it onto a serving platter, and, obviously, refrigerate it for at least three hours before serving.
Enjoy!