A cheesy, pull-apart pizza-inspired bread that’s perfect for parties or a cozy night in!
This Pepperoni Pizza Bread is everything you love about pizza, tucked into a warm, crusty loaf. With gooey mozzarella, zesty pepperoni, and flavorful garlic herb butter, it’s a guaranteed crowd-pleaser. Serve it as a quick dinner, game-day snack, or a fun party appetizer!
This pepperoni pizza bread is a fun and easy way to enjoy pizza flavors in a bread format. It’s perfect for a quick and satisfying meal or a party appetizer.
Ingredients:
Ingredient Quantity
Italian or French bread 1 loaf
Pizza sauce ½ cup
Shredded mozzarella cheese 2 cups
Sliced pepperoni ½ cup
Grated Parmesan cheese ¼ cup
Dried oregano ½ teaspoon
Dried basil ½ teaspoon
Garlic powder ¼ teaspoon
Melted butter 2 tablespoons
Fresh parsley, chopped For garnish
Instructions:
Preheat Oven:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare Bread:
Cut the bread in a crosshatch pattern, leaving 1 inch uncut at the bottom. Place on the baking sheet.
Add Toppings:
Spread pizza sauce in the cuts.
Stuff with mozzarella and pepperoni.
Mix Parmesan, oregano, basil, garlic powder, and melted butter. Drizzle over the bread.
Bake:
Cover with foil and bake for 20 minutes.
Remove foil and bake for 10-15 more minutes, or until golden brown and cheese is melted.
Serve:
Garnish with parsley. Serve warm.