🔥 Jerk Shrimp Fettuccine: A Creamy, Spicy Caribbean Fusion Pasta
If you’re craving bold Caribbean flavor with creamy Italian comfort, this Jerk Shrimp Fettuccine is the perfect dish. It’s a delicious fusion of spicy jerk-seasoned shrimp, fire-roasted tomatoes, coconut cream, and melted cheeses, all tossed with tender fettuccine pasta. This dish is rich, spicy, slightly sweet, and oh-so-satisfying—ideal for a cozy dinner or an impressive date night meal.
đź›’ Ingredients & Their Roles
For the Shrimp:
2 lbs colossal shrimp – Big, juicy shrimp deliver a satisfying bite and soak up the jerk spices beautifully.
Jerk seasoning – Brings authentic Caribbean heat and depth of flavor.
Sofrito – A blend of herbs, peppers, and aromatics that adds complexity.
Diced garlic – Adds warmth and punch to the shrimp.
For the Sauce & Pasta:
1 can fire-roasted tomatoes – Adds smokiness and acidity to balance the creamy sauce.
1 can coconut milk – Brings a creamy, tropical sweetness to mellow the heat.
½ cup Parmesan cheese – Provides salty, nutty flavor and richness.
½ cup Mozzarella cheese – Adds creaminess and melt-in-your-mouth texture.
1 cup chicken stock (or seafood stock) – Enhances the sauce’s depth and stretches it slightly.
1 bell pepper (any color), sliced – Adds sweetness, crunch, and color.
8 oz fettuccine pasta – Thick, flat noodles perfect for holding onto the creamy sauce.
Fresh herbs for garnish (like parsley or thyme) – For a fresh finish.
👩‍🍳 Step-by-Step Instructions
1. Prepare the Shrimp
Clean and devein the colossal shrimp.
In a hot skillet, sauté the shrimp with jerk seasoning, sofrito, and minced garlic until the shrimp are pink and lightly charred (about 2–3 minutes per side). Set aside, and reserve the juices in the pan.
2. Sauté Aromatics
In the same skillet, add a bit more oil if needed.
Sauté sliced bell peppers, extra diced garlic, and a touch more jerk seasoning for 3–4 minutes until fragrant and softened.
3. Build the Sauce
Add the sofrito, fire-roasted tomatoes, coconut milk, and a splash of chicken or seafood stock to the pan.
Pour in the reserved juices from the shrimp to deepen the flavor.
Stir everything together and bring to a gentle boil. Reduce heat and simmer for 5–7 minutes.
4. Cook the Pasta
While the sauce simmers, cook the fettuccine pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
5. Combine Everything
Toss the cooked fettuccine into the sauce.
Stir in the Parmesan and Mozzarella until melted and the sauce is silky.
Taste and adjust seasoning as needed (you can add more jerk seasoning or salt to balance).
6. Finish with Shrimp
Gently layer the sautéed shrimp over the pasta.
Let them warm through for a minute, then remove from heat.
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🌿 Pro Tips for Perfect Jerk Shrimp Fettuccine
Don’t overcook the shrimp – They should be just cooked when added back to the dish so they stay juicy.
Balance the spice – Use mild jerk seasoning or cut it with a little honey or more coconut milk if you’re sensitive to heat.
Use fresh pasta if possible – It soaks up the sauce better and adds a luxurious texture.
Want extra flavor? A squeeze of lime before serving brightens up the richness beautifully.
🍽 Serving Suggestions
Serve your Jerk Shrimp Fettuccine with:
A side of garlic bread or roti
A simple green salad with citrus vinaigrette
A glass of chilled white wine or tropical pineapple juice
❤️ Why You’ll Love This Dish
This dish is bold, creamy, spicy, and totally crave-worthy. It combines the best o
f Caribbean flair and Italian comfort food, making it an unforgettable fusion recipe you’ll want to make again and again