Sticky Honey Garlic Steak and Rotini – A Sweet and Savory Delight
Few things are as satisfying as tender, juicy steak coated in a rich, sticky honey garlic sauce, paired with perfectly cooked rotini pasta. This dish is a flavor-packed meal that combines the deep umami of soy sauce, the sweet caramelization of honey, and the garlicky richness of a buttery sauce.
Whether you’re looking for a quick weeknight dinner or an impressive meal to wow guests, this Sticky Honey Garlic Steak and Rotini delivers restaurant-quality taste in under 30 minutes! Let’s dive into this irresistible recipe that’s guaranteed to become a staple in your home.
—
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in just 30 minutes, perfect for busy nights.
✔️ Savory & Sweet Balance – The garlic-infused honey sauce creates a luxurious, sticky glaze.
✔️ One-Pan Wonder – Cook everything in a single skillet for minimal cleanup.
Family-Friendly – A hit with both kids and adults!
—
Ingredients & Their Roles
For the Steak:
1 lb sirloin or flank steak, thinly sliced – A tender cut that absorbs the sauce beautifully.
1 tbsp soy sauce – Adds a deep, umami-rich saltiness to enhance the steak’s flavor.
½ tsp salt – Enhances natural flavors and balances the dish.
½ tsp black pepper – Provides a hint of warmth and spice.
1 tbsp cornstarch – Helps the steak develop a crispy sear and thickens the sauce.
1 tbsp olive oil – Ensures a golden-brown sear on the steak.
For the Honey Garlic Sauce:
3 tbsp unsalted butter – Adds richness and a silky texture.
4 cloves garlic, minced – Provides the bold, aromatic garlic punch that defines the dish.
⅓ cup honey – Brings a natural sweetness that caramelizes beautifully.
2 tbsp soy sauce – Boosts the depth of flavor with its salty, umami richness.
1 tbsp oyster sauce (optional) – Intensifies the savory, umami taste (highly recommended!).
½ tsp red pepper flakes (optional) – Adds a mild spicy kick for extra complexity.
For the Pasta:
8 oz rotini pasta – The spiral shape holds onto the sticky sauce for every bite.
2 cups beef broth – Cooks the pasta while infusing it with deep, beefy flavor.
½ cup water – Ensures the pasta cooks evenly without drying out.
For Garnish:
2 tbsp green onions, sliced – Adds a fresh, slightly spicy contrast.
1 tsp sesame seeds – Brings a nutty crunch to the dish.
—
Step-by-Step Instructions
Step 1: Prepare the Steak
1. In a bowl, combine sliced steak, soy sauce, salt, black pepper, and cornstarch. Toss until evenly coated.
2. Let sit for 5 minutes to allow the flavors to meld and the cornstarch to help with caramelization.
Step 2: Sear the Steak
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the steak in a single layer (work in batches if needed).
5. Sear for 2-3 minutes per side until golden brown. Remove from the pan and set aside.
Step 3: Cook the Pasta
6. In the same skillet, add beef broth and water. Bring to a boil.
7. Add rotini pasta and cook for 8-10 minutes, stirring occasionally, until pasta is tender.
Step 4: Make the Sticky Honey Garlic Sauce
8. Reduce heat to medium-low and melt butter in the skillet.
9. Add minced garlic and sauté for 30 seconds until fragrant.
10. Stir in honey, soy sauce, oyster sauce (if using), and red pepper flakes.
11. Let simmer for 1-2 minutes until the sauce thickens slightly.
Step 5: Combine & Serve
12. Return the seared steak to the skillet, tossing to coat it in the sticky sauce.
13. Stir in the cooked pasta, ensuring everything is evenly coated.
14. Garnish with green onions and sesame seeds.
15. Serve hot and enjoy!
Pro Tips for the Best Sticky Honey Garlic Steak and Rotini
✅ Use high-quality steak – Sirloin or flank steak works best for tenderness. Slice against the grain for maximum juiciness.
✅ Don’t overcrowd the pan – Searing steak in batches ensures a beautiful crust.
✅ Control the sweetness – If you prefer a less sweet sauce, reduce the honey slightly or add an extra splash of soy sauce.
✅ Make it extra saucy – If you love more sauce, double the honey garlic sauce ingredients.
✅ Adjust spice levels – Omit red pepper flakes for a milder dish or add extra for a spicy kick.
—
Serving Suggestions
This Sticky Honey Garlic Steak and Rotini pairs wonderfully with:
🍽 Steamed Vegetables – A side of broccoli, bok choy, or snap peas adds freshness.
🍽 Garlic Bread – Mop up the delicious sauce with some crispy, buttery bread.
🍽 Side Salad – A light Asian-inspired cucumber salad balances the richness
Why This Recipe Stands Out
This dish isn’t just another steak and pasta recipe—it’s an explosion of flavors with perfectly balanced sweetness, saltiness, and umami depth. The sticky honey garlic sauce clings to every bite, making it completely addictive.
With easy-to-find ingredients and a one-pan cooking method, this is the ultimate fuss-free dinner that delivers restaurant-quality results at home.
Try this Sticky Honey Gar
lic Steak and Rotini tonight—you won’t believe how easy and delicious it is! Comment below if you made it, and don’t forget to share with your fellow food lovers