🧀🍤 Shrimp Grilled Gourmet Cheese Sandwich
📝 Ingredients
1 tablespoon olive oil
2 tablespoons unsalted butter, divided
1 large garlic clove, minced
½ lb (225g) shrimp, peeled and deveined, chopped
Salt and pepper to taste
½ teaspoon lemon juice (optional for brightness)
½ cup shredded mozzarella cheese
½ cup shredded sharp white cheddar (or any favorite cheese)
4 slices of thick-cut bread (sourdough or brioche recommended)
Chopped parsley and grated Parmesan for garnish (optional)
—
🔪 Instructions
1. Cook the Shrimp
Heat olive oil in a skillet over medium heat.
Add minced garlic and cook until fragrant (about 30 seconds).
Add chopped shrimp, season with salt, pepper, and lemon juice.
Cook for 3–4 minutes until shrimp turn pink and are cooked through.
Remove from heat and let cool slightly.
2. Assemble the Sandwiches
Spread a little butter on one side of each bread slice.
Place buttered side down, layer mozzarella, cheddar, and cooked shrimp on two slices.
Top with the other slices, buttered side up.
3. Grill the Sandwiches
In a clean skillet, melt 1 tablespoon of butter over medium heat.
Add the sandwiches and grill 3–4 minutes per side until golden brown and cheese is melted.
Press down slightly with a spatula for even crisping.
4. Serve
Slice in half, sprinkle with chopped parsley and Parmesan (optional), and serve hot!
—
🍋 Tips & Variations
Add a thin tomato slice or sautéed spinach for extra flavor.
Use garlic butter instead of plain butter for a flavor boost.
For a spicy version, add red pepper flakes or a dash of hot sauce to the shrimp.
Let me know if you want a printable version or a shrimp substitute (like crab or chicken).