Absolutely! Here’s a long, detailed recipe for a rich and Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding. This classic, indulgent dessert features alternating layers of biscuits and luscious vanilla or chocolate custard, making it a chilled treat perfect for any occasion — and no oven required!
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Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding Recipe
📌 Yield: 8–10 servings
🕒 Total Time: 45 minutes (plus chilling time)
🍽️ Best served: Cold, after 4–6 hours of refrigeration or overnight
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Ingredients
🔹 For the Biscuit Layers:
2–3 packs of tea biscuits (Marie biscuits, Digestive, or Graham crackers), about 400–500 g
1 cup (240 ml) milk, for dipping biscuits
Optional: 1 tsp instant coffee or 1 tbsp cocoa powder mixed into the milk
🔹 For the Vanilla Custard Layer:
2 cups (480 ml) full-fat milk
1/2 cup (100 g) granulated sugar
3 tbsp custard powder (or cornstarch)
1 tsp vanilla extract
1/4 cup (60 ml) heavy cream (optional, for extra richness)
1 tbsp unsalted butter (optional)
🔹 For the Chocolate Custard Layer (Optional but Delicious!):
2 cups (480 ml) full-fat milk
1/2 cup (100 g) granulated sugar
3 tbsp custard powder or cornstarch
2 tbsp cocoa powder (unsweetened)
1/2 cup (90 g) semi-sweet or dark chocolate chips or chopped chocolate
1 tsp vanilla extract
1 tbsp butter
🔹 For the Whipped Cream Topping (Optional but Recommended):
1 cup (240 ml) heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
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Instructions
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Step 1: Prepare the Vanilla Custard
In a bowl, mix the custard powder (or cornstarch) with a few tablespoons of cold milk to make a smooth slurry.
Heat the remaining milk and sugar in a saucepan over medium heat.
Once warm, stir in the slurry, whisking constantly to avoid lumps.
Continue stirring over medium heat until the custard thickens (5–7 minutes).
Remove from heat, stir in vanilla extract, butter, and cream (if using).
Let it cool slightly while you prepare the chocolate layer.
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Step 2: Prepare the Chocolate Custard (Optional)
Same method: Make a slurry of custard powder, cocoa powder, and a bit of milk.
Heat the remaining milk and sugar in a saucepan.
Add slurry to the milk, cook until thickened.
Stir in chopped chocolate or chips until melted and smooth.
Add vanilla and butter, stir well.
Skip this step if you’re making only vanilla custard.
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Step 3: Make the Whipped Cream (Optional)
Using a cold bowl and beaters, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
Refrigerate until ready to use.
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Step 4: Assemble the Pudding
Lightly grease a 9×9-inch square dish or use a glass/ceramic dish for best presentation.
Pour milk (with optional coffee or cocoa) into a shallow bowl.
🌟 Start Layering:
Layer 1: Biscuits
Dip biscuits quickly into the milk (don’t soak — just a second or two).
Lay a single layer of soaked biscuits on the base of the dish.
Layer 2: Vanilla Custard
Spoon a thick layer of the vanilla custard over the biscuits. Spread evenly.
Layer 3: Chocolate Custard (if using)
Add a layer of the chocolate custard on top of the vanilla layer.
Use a spatula to smooth it out evenly.
Repeat:
Continue layering: biscuits, vanilla, chocolate (or repeat the same flavor if using only one).
Aim for 3–4 layers, ending with a custard layer on top.
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Step 5: Top and Chill
Spread whipped cream over the top for a creamy finish.
Optional toppings:
Cocoa powder dusting
Grated chocolate or chocolate shavings
Crushed nuts (e.g., almonds or pistachios)
Biscuit crumbs
Refrigerate for at least 4–6 hours, preferably overnight. The longer it chills, the better the flavor and texture.
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Serving Suggestions
Slice into squares or scoop into bowls.
Serve cold, optionally with fresh berries or a drizzle of chocolate sauce.
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Tips & Variations
Fruit Twist: Add a layer of sliced bananas or strawberries between custard layers.
Nutty Flavor: Add crushed roasted nuts between layers for a crunch.
Boozy Kick: Add 1 tbsp of coffee liqueur or rum to the milk for an adult version.
Dairy-Free Option: Use almond or coconut milk and a vegan custard powder alternative.
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Storage
Store covered in the refrigerator for up to 4–5 days.
Not ideal for freezing due to the custard texture.
Would you like a printable version, or to adapt this to a specific dietary need (e.g., egg-free, vegan, keto)?