Million Dollar Spaghetti Casserole: The Ultimate Comfort Food
If you’re looking for the perfect balance of creamy, cheesy, and meaty goodness, this Million Dollar Spaghetti Casserole is the answer! Combining the rich flavors of a classic spaghetti bake with a decadent, creamy cheese layer, this dish is a guaranteed crowd-pleaser for family dinners, potlucks, and special occasions.
What makes this casserole truly irresistible? It’s the luxurious combination of flavors—a savory meat sauce, perfectly cooked spaghetti, and a heavenly cheese filling—all baked together until golden and bubbly. This easy-to-make recipe delivers restaurant-quality results with simple ingredients you already have in your kitchen.
Now, let’s dive into the step-by-step guide to making the best Million Dollar Spaghetti Casserole you’ve ever had!
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Ingredients & Their Roles
Each ingredient in this recipe plays a crucial part in achieving the perfect texture and flavor balance.
For the Meat Sauce:
1 lb ground beef – Adds hearty, savory richness to the dish. You can also use ground turkey or sausage for variety.
1 jar (24 oz) spaghetti sauce – Provides a bold tomato base with balanced acidity and sweetness. Choose a high-quality marinara for the best flavor.
For the Creamy Cheese Layer:
8 oz cream cheese (softened) – Gives the casserole a silky, luscious texture that pairs beautifully with the meat sauce.
¼ cup sour cream – Adds tanginess and creaminess, enhancing the flavor depth.
½ lb cottage cheese (about 1 cup) – Provides a slightly curd-like texture that melts beautifully when baked, making the casserole rich and satisfying.
For the Pasta & Assembly:
1 package (16 oz) spaghetti – The star of the dish! Cook it al dente to ensure it holds up well in the bake.
½ cup butter (1 stick, sliced into pats) – Infuses the dish with buttery richness and keeps the pasta from drying out.
Grated cheddar cheese (for topping) – Adds the final cheesy, golden crust that makes this dish unforgettable.
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Step-by-Step Instructions
Step 1: Cook the Spaghetti
1. Bring a large pot of salted water to a boil.
2. Cook the spaghetti according to package directions until al dente (firm to the bite).
3. Drain and set aside—do not overcook, as the pasta will continue to cook in the oven.
Step 2: Prepare the Meat Sauce
1. In a large skillet, cook the ground beef over medium heat, breaking it apart with a spatula until it’s browned and cooked through.
2. Drain any excess grease.
3. Stir in the spaghetti sauce and let it simmer for 5-7 minutes, allowing the flavors to meld together.
Step 3: Make the Creamy Cheese Layer
1. In a mixing bowl, combine cream cheese, sour cream, and cottage cheese
2 Stir until smooth and well incorporated. This layer creates the signature “million-dollar” creaminess that makes this dish so special!
Make-ahead friendly – Perfect for meal prep! Assemble in advance and bake when ready.
Feeds a crowd – This hearty casserole easily serves 6-8 people, making it a great choice for gatherings.
Kid-approved – Even picky eaters LOVE this dish!
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Pro Tips for the Best Million Dollar Spaghetti Casserole
✔ Use high-quality spaghetti sauce – A rich, flavorful marinara makes all the difference. If you have time, make your own!
✔ Don’t overcook the pasta – Cooking it al dente prevents mushiness after baking.
✔ Let it rest before serving – This helps the layers set, making it easier to slice.
✔ Customize with add-ins – Try adding Italian sausage, mushrooms, or spinach for extra flavor and nutrients.
✔ Make it ahead – Assemble the casserole a day before, refrigerate it, and bake when ready for an easy weeknight dinner.
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Serving Suggestions
Pair your Million Dollar Spaghetti Casserole with these delicious sides for a complete, restaurant-quality meal:
Garlic Bread – The perfect companion for soaking up every bit of the rich, cheesy sauce.
Caesar Salad – A crisp, fresh contrast to the hearty pasta.
Roasted Vegetables – A healthy and flavorful side option.
Red Wine or Lemonade – A glass of Cabernet Sauvignon complements the richness, while lemonade provides a refreshing contrast.
Final Thoughts: Why You Need to Make This Dish Tonight!
This Million Dollar Spaghetti Casserole is pure comfort food bliss, packed with irresistible layers of creamy, cheesy, meaty goodness. Whether you’re feeding your family or impressing guests, this recipe is a guaranteed winner.
With its simple ingredients, easy preparation, and make-ahead convenience, it’s a must-have in every home cook’s repertoire. Try it today, and watch as everyone goes back for seconds (or thirds!).
Craving more comforting pasta dishes? Bookmark this recipe and share it wit
h friends and family—because good food is meant to be enjoyed together!
Would you like additional variations, such as a low-carb or gluten-free version? Let me know
Step 4: Assemble the Casserole
1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish.
3. Layer 1: Half of the cooked spaghetti – Spread it evenly across the bottom of the dish.
4. Layer 2: The creamy cheese mixture – Spread the cheese layer evenly over the spaghetti.
5. Layer 3: The remaining spaghetti – Place the rest of the spaghetti on top.
6. Layer 4: Butter pats – Scatter sliced butter evenly over the spaghetti to keep it moist and flavorful.
7. Layer 5: Meat sauce – Pour the savory meat sauce over everything, ensuring full coverage.
8. Final Layer: Cheddar cheese topping – Generously sprinkle grated cheddar cheese over the top for a golden, melty finish.
Step 5: Bake to Perfection
1. Cover the dish with foil and bake for 30 minutes.
2. Remove the foil and bake for another 10-15 minutes, or until the cheese is golden brown and bubbly.
3. Let the casserole rest for 5-10 minutes before slicing and serving.
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Why This Recipe is Loved by Everyone
Comfort food at its finest – The creamy, cheesy layers combined with the bold meat sauce create the ultimate cozy meal