This Crockpot Cheesy Potatoes recipe is the ultimate side dish for any occasion—whether you’re hosting a holiday dinner, a game-day feast, or just craving some creamy comfort food. With layers of tender potatoes, gooey melted cheese, and a rich, savory sauce, this dish practically cooks itself in the slow cooker. It’s hearty, indulgent, and packed with flavor, making it a guaranteed crowd-pleaser. Best of all? Minimal prep and cleanup! Let’s toss everything into the crockpot and let it work its magic.
Why You’ll Love This Recipe
Hands-Off Cooking: Just prep, set, and forget—your crockpot does all the work.
Creamy & Cheesy: A velvety sauce and melty cheese make every bite irresistible.
Versatile: Perfect as a side dish for holidays, potlucks, or weeknight dinners.
Customizable: Add bacon, onions, or spices to make it your own!
Ingredients You’ll Need
For the Dish:
6 medium russet potatoes, peeled and thinly sliced (about 1/8-inch thick)
2 cups shredded cheddar cheese (sharp or mild, your choice)
1 can (10.5 oz) condensed cream of chicken soup (or cream of mushroom for variety)
1 cup sour cream
1/2 cup unsalted butter, melted
1/2 cup chicken broth (or milk for a lighter option)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper to taste
Optional: 1/2 cup cooked, crumbled bacon or chopped green onions for topping
Step-by-Step Instructions
1. Prep the Potatoes
Peel and thinly slice the potatoes using a sharp knife or mandoline slicer for even thickness.
Place the sliced potatoes in a large bowl of cold water to prevent browning while you prepare the other ingredients.
2. Make the Sauce
In a mixing bowl, combine the cream of chicken soup, sour cream, melted butter, chicken broth (or milk), garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
3. Layer in the Crockpot
Grease your slow cooker with nonstick cooking spray or line it with a liner for easy cleanup.
Drain the potatoes thoroughly and pat them dry with paper towels to remove excess moisture.
Layer half of the potato slices evenly on the bottom of the crockpot.
Sprinkle half of the shredded cheese over the potatoes.
Pour half of the sauce mixture evenly over the cheese layer.
Repeat the layers: potatoes, cheese, and sauce.
4. Cook Low and Slow
Cover the crockpot and cook on low for 6–8 hours or on high for 3–4 hours , or until the potatoes are tender and the sauce is bubbly.
During the last 30 minutes of cooking, sprinkle any optional toppings (like bacon or green onions) over the top if desired.
5. Serve and Enjoy
Once done, give the potatoes a gentle stir to distribute the sauce and cheese evenly.
Serve hot as a side dish or enjoy as a standalone comfort food masterpiece.
Serving Suggestions
For Holidays: Pair with roasted turkey, ham, or prime rib for a festive meal.
At Gatherings: Bring to potlucks or family dinners—it’s always a hit!
With Extras: Top with crispy fried onions, extra shredded cheese, or fresh herbs like parsley for added flair.
Meal Prep: Make a big batch and reheat portions throughout the week for quick, comforting meals.
Pro Tips for Success
Slice Evenly: Uniform potato slices ensure even cooking—use a mandoline slicer for precision.
Prevent Sticking: Grease the crockpot well or use a liner to make cleanup a breeze.
Use Sharp Cheese: Sharp cheddar adds more flavor, but feel free to mix in mozzarella or Monterey Jack for extra gooeyness.
Adjust Creaminess: Add more chicken broth or milk if you prefer a thinner, saucier consistency.
Final Thoughts
This Crockpot Cheesy Potatoes recipe is pure comfort food at its finest—creamy, cheesy, and effortlessly delicious. Whether you’re serving it alongside a holiday roast or enjoying it as a cozy weeknight treat, this dish is sure to satisfy everyone at the table.
So grab your slow cooker, layer up those potatoes, and let the magic happen. One bite of these cheesy, creamy spuds, and you’ll feel like you’ve discovered the ultimate comfort food—no babysitting required! 🥔🧀