These Bacon Puff Pastry Twists are the ultimate last-minute appetizer—crispy, flaky, and packed with smoky-savory flavor. Just 2 ingredients + 5 minutes prep, and they’ll vanish from the tray faster than you can say “more please!”
Why You’ll Love This Recipe
✔ Only 2 ingredients – Seriously!
✔ Ready in 15 mins (bake time included!)
✔ Crowd-pleasing magic – Perfect for game day, brunch, or wine night
✔ Endless variations – Sweet or savory twists
Ingredients *(Makes 12-15 twists)*
1 sheet frozen puff pastry, thawed
6 slices bacon, cut in half lengthwise
Optional extras:
Everything bagel seasoning
Grated Parmesan
Maple syrup drizzle
Chili flakes
Step-by-Step Instructions
1️⃣ Prep & Preheat
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
2️⃣ Assemble the Twists
Unroll puff pastry and cut into ½-inch strips.
Stretch each bacon slice slightly, then wrap around a pastry strip in a spiral.
Twist gently and place on the baking sheet.
3️⃣ Bake to Crispy Perfection
Bake 12-15 mins until golden and crisp.
Optional: Broil 1 min for extra crunch!
4️⃣ Serve & Watch Them Disappear!
Sprinkle with Parmesan or seasoning while hot.
Serve with dip (ranch, honey mustard, or maple syrup).
Pro Tips for the Best Twists
🔥 Thaw pastry properly – Cold but pliable (not sticky).
🥓 Partially cook bacon for extra crispiness (3 mins in microwave first).
🌀 Twist tightly – Helps bacon adhere to pastry.
5 Flavor Variations
🍯 Sweet & Smoky: Brush with maple syrup before baking.
🌶️ Spicy Kick: Add sriracha + brown sugar to bacon.
🧀 Cheesy Garlic: Sprinkle with garlic powder + cheddar.
🍯 Honey Mustard: Dip baked twists in honey-mustard sauce.
🍓 Dessert Twist: Swap bacon for cinnamon sugar + Nutella.