Butter Pecan Cookies
Buttery, Nutty, and Soft-Baked to Perfection—These Cookies Are a Cozy Classic You’ll Crave Again and Again!
Love pecans? Love butter? These Butter Pecan Cookies are calling your name. Rich, golden, and perfectly chewy, they’re everything you want in a comforting, nutty treat. With toasty pecans folded into a soft brown sugar cookie dough, these are the kind of cookies that disappear fast—whether you’re serving a crowd or sneaking a few for yourself.
What You’ll Need (Makes about 24 cookies):
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup pecans, chopped
½ teaspoon cinnamon (optional, but delicious)
Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2️⃣ Cream the Butter & Sugars:
In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy—about 2–3 minutes.
3️⃣ Add Eggs & Vanilla:
Beat in the eggs, one at a time, then mix in the vanilla extract until fully incorporated.
4️⃣ Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
5️⃣ Combine Wet & Dry:
Gradually add the dry ingredients to the wet, mixing until a soft dough forms.
6️⃣ Fold in Pecans:
Stir in the chopped pecans evenly throughout the dough.
7️⃣ Scoop & Bake:
Scoop heaping tablespoons of dough and place them about 2 inches apart on the prepared baking sheet. Bake for 10–12 minutes, or until the edges are golden and the centers look just set.
8️⃣ Cool & Serve:
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm or at room temp with a cold glass of milk or a hot cup of coffee.
Pro Tips for Cookie Perfection:
Toast your pecans! Toasting the nuts before adding them enhances their flavor and adds crunch.
Chill the dough: If your dough feels too soft, chill for 30 minutes before baking to help prevent spreading.
Want extra richness? Add a few white chocolate chips or a drizzle of caramel on top once cooled.
Why You’ll Love These Butter Pecan Cookies:
Rich & Buttery: Brown sugar and butter make these cookies irresistibly soft and flavorful.
Nostalgic & Cozy: Just like Grandma’s cookies, with that warm cinnamon-pecan twist.
Perfect for Any Occasion: Easy to make and guaranteed to impress.
Nutritional Info (per cookie, approx.):
Calories: ~210
Protein: ~2g
Carbs: ~24g
Fat: ~12g
Fiber: ~1g
FAQ About Butter Pecan Cookies:
Can I freeze the dough?
Absolutely! Scoop the dough into balls and freeze on a baking sheet. Once solid, store in a zip-top bag and bake from frozen (add 1–2 minutes to bake time).
Can I make them crispier?
Yes! Bake a minute or two longer for a crunchier edge and firmer center.
Do I need to toast the pecans?
Not required, but highly recommended for deeper flavor.
Troubleshooting & Tips:
Cookies spreading too much? Make sure your butter isn’t too soft or melted, and chill the dough if needed.
Too dry? Don’t overbake—cookies should look slightly soft in the center when you take them out.
Flavor falling flat? A pinch more salt can really enhance the buttery richness.
Flavor Twists to Try:
Maple Pecan Cookies: Swap vanilla extract for maple extract.
Pecan Pie-Inspired: Add a swirl of caramel or a sprinkle of brown sugar on top before baking.
Chocolate Chip Pecan: Mix in semisweet or dark chocolate chips for a classic twist.
Perfect For:
Holiday cookie trays
Cozy nights in
Bake sales and potlucks
Gift tins and care packages
Anyone who loves classic, buttery cookies!
The Ultimate Butter Pecan Cookie Experience:
Soft in the middle, golden on the edges, and full of toasty pecan crunch—these Butter Pecan Cookies are the perfect blend of nostalgia and indulgence. Whether you’re baking for a crowd or treating yourself, this cookie is a bite of buttery bliss in every chew.
Baked a batch? Tag us with your warm, golden beauties—we can almost smell them from here!