Homemade Peach Ice Cream
Creamy, Dreamy, and Bursting with Fresh Peach Flavor A Perfect Summer Treat!
If summer had a flavor, this would be it. Homemade Peach Ice Cream is the ultimate warm-weather dessert cool, creamy, and packed with the natural sweetness of ripe peaches. With just three simple ingredients and no fancy equipment required, this ice cream is easy to whip up and even easier to devour. Whether you’re serving it in cones, bowls, or straight from the freezer, it’s guaranteed to be a hit!
What You’ll Need (Makes about 1 quart):
2 pounds fresh peaches, peeled, pitted, and chopped
1 cup white sugar
1 pint (2 cups) half-and-half cream
Step-by-Step Instructions:
1️⃣ Prep the Peaches:
Place the chopped peaches in a blender or food processor. Pulse until mostly smooth, leaving some small chunks if you like a bit of texture.
2️⃣ Sweeten the Fruit:
Transfer the peach purée to a bowl and stir in the sugar. Let it sit for about 10–15 minutes to allow the sugar to dissolve and the flavors to develop.
3️⃣ Mix in the Cream:
Stir in the half-and-half until well combined. Taste and adjust sweetness if needed.
4️⃣ Freeze the Mixture:
Pour the peach mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes) until it reaches a soft-serve consistency.
No ice cream maker? Pour into a shallow container, freeze for 3–4 hours, and stir every hour for a creamy texture.
Freeze Until Firm:
Transfer the churned ice cream to an airtight container and freeze for at least 2–4 hours until firm.
6️⃣ Serve:
Scoop into bowls, cones, or top with extra fresh peach slices. Enjoy your homemade peachy paradise!
Pro Tips for Perfect Peach Ice Cream:
Use ripe peaches: The sweeter and juicier your peaches, the better the flavor.
No ice cream maker? Freeze the mixture in a loaf pan and stir every 30–60 minutes to break up ice crystals.
Want it extra creamy? Substitute ½ cup of the half-and-half with heavy cream.
Why You’ll Love This Peach Ice Cream:
Fresh & Fruity: Real peaches make this ice cream naturally sweet and incredibly flavorful.
Super Simple: Just three ingredients and a few steps—no fuss, all flavor.
Versatile Treat: Serve solo or with cobbler, shortcake, or warm pie for an unforgettable dessert pairing.
Nutritional Info (per ½ cup serving, approx.):
Calories: ~160
Protein: ~2g
Carbs: ~20g
Fat: ~8g
Fiber: ~1g
FAQ About Homemade Peach Ice Cream:
Can I use frozen peaches?
Yes! Thaw them first and drain any excess liquid before blending.
Can I make this dairy-free?
Absolutely—swap the half-and-half for full-fat coconut milk or almond milk for a plant-based version.
How long does it keep in the freezer?
Stored in an airtight container, it will stay fresh for up to 2 weeks (though it’ll likely be gone way before then!).
Troubleshooting & Tips:
Too icy? Make sure you let the mixture chill before freezing, and churn it well to incorporate air.
Too soft after churning? Just freeze for a couple of hours to firm it up.
Want deeper flavor? Roast the peaches with a touch of honey before blending for a caramelized twist.
Flavor Twists to Try:
Peach & Basil: Add a few chopped basil leaves to the mix for a fresh herbal note.
Peach Cobbler Style: Swirl in crushed graham crackers or bits of baked pie crust before freezing.
Boozy Peach: Stir in a tablespoon of bourbon or peach schnapps for an adult twist (helps keep it soft, too!).
Perfect For:
Summer BBQs
Backyard picnics
Family dessert nights
Celebrating peach season
Impressing guests with a homemade frozen treat
The Ultimate Ice Cream Experience:
This Homemade Peach Ice Cream is everything you want in a summer dessert: easy to make, ultra-creamy, and bursting with real fruit flavor. Whether you’re keeping it classic or adding a twist, one scoop won’t be enough!
Made a batch? Tag us with your peachy creations—we’re all about those sweet, creamy scoops!