Grandma’s Potatoes Recipe
Comforting, Creamy, and Crispy—The Ultimate Potato Dish That’s Always a Crowd-Pleaser!
If you’re craving a warm, cheesy potato dish that’s rich, creamy, and irresistibly crunchy on top, Grandma’s Potatoes is the recipe for you. With layers of tender potatoes, a creamy sauce, and a golden, crispy topping, it’s the perfect side dish for any meal. Easy to make, comforting to eat—this one’s sure to become a family favorite!
What You’ll Need (Makes One 9×13-Inch Baking Dish):
4-5 large potatoes, peeled and sliced thinly
1 medium onion, finely chopped
2 cups shredded cheddar cheese (or a blend of cheddar and mozzarella)
1 cup sour cream
1 can cream of chicken soup (or cream of mushroom for a vegetarian version)
½ cup milk
¼ cup melted butter
Salt and pepper to taste
½ cup grated Parmesan cheese (optional, for extra flavor)
1 cup cornflakes or crushed Ritz crackers (for topping)
1-2 tablespoons melted butter (for topping)
Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2️⃣ Prepare the Potatoes:
Peel and slice the potatoes into thin, even slices. A mandolin slicer works great to get consistent thickness!
3️⃣ Make the Potato Mixture:
In a large bowl, combine the sour cream, cream of chicken soup, milk, melted butter, salt, pepper, and half of the shredded cheddar cheese. Stir until everything is smooth and well combined.
4️⃣ Layer the Potatoes:
Start by placing a layer of sliced potatoes at the bottom of the prepared baking dish. Spread a portion of the sour cream mixture evenly over the potatoes. Repeat the layers until all the potatoes and sour cream mixture are used up, finishing with a final layer of the sour cream mixture on top.
5️⃣ Add the Toppings:
Sprinkle the remaining shredded cheddar cheese over the top. For an extra crunch, evenly sprinkle the crushed cornflakes or Ritz crackers over the cheese, then drizzle with melted butter.
6️⃣ Bake:
Cover the dish with aluminum foil and bake for 45-55 minutes, or until the potatoes are tender when pierced with a fork. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
7️⃣ Serve:
Let the dish cool for a few minutes before serving. Enjoy the creamy, cheesy, crispy goodness!
Pro Tips for Perfect Grandma’s Potatoes:
Use a mandolin slicer to get uniform slices that bake evenly.
Want more flavor? Add a pinch of garlic powder or onion powder to the sour cream mixture.
For extra cheesy goodness: Top with grated Parmesan cheese along with the cheddar.
Crunchy Topping Options: You can also use crushed potato chips if you prefer them over cornflakes or Ritz crackers.
Why You’ll Love Grandma’s Potatoes:
Creamy & Cheesy: A decadent, rich side dish with the perfect balance of flavors.
Crispy Top: That irresistible golden, crunchy topping is what takes this recipe over the top!
Simple & Satisfying: Just layer, bake, and enjoy—this dish couldn’t be easier.
Nutritional Info (per serving, approx. based on 8 servings):
Calories: ~250
Protein: ~6g
Carbs: ~30g
Fat: ~14g
Fiber: ~2g
FAQ About Grandma’s Potatoes:
Can I make this ahead?
Yes! You can assemble the dish a day ahead, cover it, and refrigerate until you’re ready to bake. Just add an extra 10-15 minutes to the baking time if it’s cold from the fridge.
Can I use a different type of cheese?
Of course! Feel free to mix it up with mozzarella, gouda, or even pepper jack for a twist.
Can I make it vegetarian?
Yes! Just swap the cream of chicken soup for cream of mushroom soup.
Troubleshooting & Tips:
Too watery? If you find the mixture too runny, you can reduce the milk slightly or add a bit more cheese to help thicken it.
Not crispy enough? If the topping isn’t golden enough after removing the foil, place it under the broiler for 1-2 minutes, but keep an eye on it to avoid burning.
Flavor Twists to Try:
Garlic Lover’s Dream: Stir in 1-2 cloves of minced garlic to the sour cream mixture.
Bacon Lovers: Add crumbled bacon between the layers for a savory, smoky kick.
Herb Infusion: Add fresh herbs like thyme or rosemary to the sour cream mixture for an earthy flavor.
Perfect For:
Holiday dinners
Family gatherings
Weeknight meals
Barbecues and potlucks
Comfort food cravings
The Ultimate Potato Side Dish:
Rich, creamy, cheesy, and crispy—Grandma’s Potatoes brings comfort to any meal. Whether you’re serving it for a special occasion or a simple dinner at home, this dish will always be a crowd-pleaser.
Made it? Tag us with your cheesy, crispy creations! We can’t wait to see your mouthwatering version of Grandma’s Potatoes!