Soft, Buttery Pound Cake + Juicy Peach Filling—All Glazed and Ready to Grab!
Imagine everything you love about peach cobbler and pound cake… in Twinkie form. These Peach Cobbler Pound Cake Twinkies are the ultimate treat: tender vanilla pound cake, stuffed with a gooey spiced peach filling, and finished with a sweet vanilla glaze. It’s cobbler-on-the-go and a total crowd-pleaser at brunch, bake sales, or whenever your sweet tooth kicks in.
What You’ll Need (Makes about 10 Twinkies or Mini Loaves):
For the Pound Cake:
1½ cups all-purpose flour
1 tsp baking powder
¼ tsp salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
½ cup whole milk
For the Peach Filling:
2 cups fresh peaches, peeled and diced (or use well-drained canned)
¼ cup granulated sugar
1 tbsp cornstarch
1 tbsp lemon juice
For the Glaze:
1 cup powdered sugar
2 tbsp heavy cream or milk
1 tsp vanilla extract
Step-by-Step Instructions:
1️⃣ Preheat & Prep the Pan:
Preheat your oven to 350°F (175°C). Lightly grease a Twinkie mold or mini loaf pan. If using a silicone mold, no need to flour.
2️⃣ Mix the Pound Cake Batter:
In a medium bowl, whisk flour, baking powder, and salt.
In a separate large bowl, cream butter and sugar until fluffy (about 2–3 minutes). Add eggs one at a time, mixing well. Stir in vanilla.
Alternate adding the dry mixture and milk into the creamed mixture, mixing just until combined.
3️⃣ Fill the Molds & Bake:
Spoon batter into the molds, filling each about ¾ full.
Bake for 18–22 minutes or until a toothpick comes out clean. Let cool completely before filling.
4️⃣ Make the Peach Filling:
In a small saucepan, combine diced peaches, sugar, lemon juice, and cornstarch.
Cook over medium heat, stirring often, until thickened and jammy (about 6–8 minutes). Let cool completely.
5️⃣ Fill the Cakes:
Use a skewer or paring knife to create a cavity in the bottom or side of each Twinkie. Pipe or spoon the cooled peach filling inside.
6️⃣ Glaze to Finish:
Whisk together powdered sugar, cream (or milk), and vanilla until smooth and pourable. Drizzle over the top of each filled cake.
7️⃣ Set & Serve:
Let the glaze firm up for 10–15 minutes. Serve and enjoy handheld peach cobbler bliss!
Pro Tips for Twinkie Success:
No Twinkie mold? Use a mini loaf pan or cupcake tin—just adjust the bake time slightly.
Easy Filling Tip: Use a piping bag or zip-top bag with a snipped corner for neat filling.
Cool Cakes Only: Always cool completely before filling or glazing to prevent melting.
Why You’ll Love These Peach Cobbler Twinkies:
Handheld Happiness: No forks, no plates, just pure peach-filled joy.
Dessert Mashup Done Right: Pound cake + cobbler + glaze = pure genius.
Perfect for Sharing: Mini-sized treats with big flavor.
Nutritional Info (Per Twinkie, approx.):
Calories: 320
Protein: 3g
Carbs: 42g
Fat: 15g
Sugar: 28g
FAQ About Peach Cobbler Pound Cake Twinkies:
Can I use canned peaches?
Yes—just drain them well and chop before cooking.
Can I freeze them?
Absolutely. Freeze unglazed Twinkies for up to 2 months. Add glaze after thawing.
Can I make them dairy-free?
Yes—swap butter for plant-based butter and milk/cream with dairy-free alternatives.
Flavor Twists to Try:
Cinnamon Spice: Add ½ tsp cinnamon to the peach filling.
Bourbon Bliss: Stir a splash of bourbon into the glaze or filling.
Crunchy Topping: Sprinkle crushed graham crackers or brown sugar on top of the glaze.
Perfect For:
Summer parties & BBQs
Bake sales & brunches
Birthday treats
Peach season cravings
Twinkie nostalgia with a grown-up twist
The Best Thing Since Twinkies (Seriously):
Peach Cobbler Pound Cake Twinkies are a sweet, Southern-inspired spin on a snack-time classic. Buttery, peach-packed, and topped with a drizzle of vanilla glaze—they’re the kind of dessert you’ll be dreaming about all summer long.
Tried them? Snap a pic and tag us—we’re all about those peachy vibes!