Sticky Honey Garlic Sausage Pasta Skillet
A Sweet, Savory, One-Pan Wonder You’ll Want on Repeat!
Craving a quick and comforting dinner with a sticky-sweet twist? This Sticky Honey Garlic Sausage Pasta Skillet has your name written all over it. Smoky sausage, tender pasta, and a glossy honey garlic sauce all come together in a single skillet—easy cleanup, BIG flavor! It’s cozy, satisfying, and totally addictive.
Ingredients (Serves 4–5):
For the Sausage & Pasta:
1 lb smoked sausage (sliced into coins)
8 oz pasta (spaghetti, rigatoni, or penne work great)
1 tbsp olive oil
2 cups chicken broth
For the Sticky Honey Garlic Sauce:
1/3 cup honey
1/4 cup soy sauce (low sodium if preferred)
2–3 cloves garlic (minced)
1 tbsp ketchup
1/2 tsp red pepper flakes (optional, for heat)
1 tbsp cornstarch + 2 tbsp water (slurry for thickening)
Optional Garnishes:
Chopped green onions
Sesame seeds
Extra chili flakes for spice lovers
Sticky Honey Garlic Pasta Skillet Step-by-Step Instructions:
1️⃣ Cook the Pasta:
Bring a pot of salted water to a boil and cook your pasta until al dente. Drain and set aside.
2️⃣ Sauté the Sausage:
In a large skillet, heat olive oil over medium-high heat. Add sliced sausage and cook until browned on both sides—about 4–5 minutes.
3️⃣ Make the Sauce:
In a bowl, whisk together honey, soy sauce, garlic, ketchup, and red pepper flakes (if using). Set aside.
4️⃣ Add the Broth & Simmer:
Pour in the chicken broth to the skillet with the sausage. Bring to a simmer.
5️⃣ Add Cooked Pasta:
Toss in the drained pasta and stir well so it absorbs some of that flavorful broth.
6️⃣ Pour in the Sauce:
Add the honey garlic sauce to the skillet. Stir to coat everything evenly.
7️⃣ Thicken the Sauce:
Make a cornstarch slurry by mixing cornstarch and water. Pour it into the skillet and stir constantly for 2–3 minutes until the sauce thickens and gets glossy.
8️⃣ Garnish & Serve:
Remove from heat and top with green onions, sesame seeds, or more chili flakes. Serve hot and enjoy the sticky, savory-sweet deliciousness.
Pro Tips for the Perfect Sticky Sausage Pasta:
Use real honey for that deep, natural sweetness.
Love heat? Add a little sriracha or extra red pepper flakes to the sauce!
Fresh garlic makes all the difference—don’t skimp!
Why You’ll Love This Recipe:
One-Pan Simplicity: Fewer dishes, more flavor.
Weeknight-Friendly: Ready in 30 minutes or less.
Sticky-Sweet Perfection: That glossy honey garlic glaze = chef’s kiss.
Nutritional Info (per serving, approx.):
Calories: 460
Protein: 20g
Carbs: 45g
Fat: 22g
Sugar: 12g
FAQ About Sticky Honey Garlic Sausage Pasta:
Can I use another kind of sausage?
Absolutely! Chicken sausage, kielbasa, or even spicy andouille all work great.
What’s the best pasta for this dish?
Short pastas like rigatoni or penne soak up the sauce beautifully, but spaghetti also works for a slurpier version.
Can I make it ahead?
Yes! Store in the fridge for up to 3 days. Reheat in a skillet with a splash of water or broth to loosen the sauce.
Common Problems & Fixes:
Sauce too thin?
Let it simmer a bit longer after adding the cornstarch slurry—it’ll thicken as it cooks.
Too salty?
Use low-sodium broth and soy sauce, and adjust to taste.
Pasta sticking together?
Toss it with a tiny bit of oil after draining if you’re not adding it right away.
Fun Variations to Try:
Veggie Boost: Add steamed broccoli or bell peppers for color and crunch.
Spicy Honey Garlic: Add sriracha or a dash of hot sauce to the sauce mixture.
Cheesy Twist: Stir in a handful of shredded mozzarella or parmesan at the end.
Perfect for Every Occasion:
Busy weeknight? Family dinner? Late-night comfort food? This skillet pasta fits the bill. It’s bold, satisfying, and guaranteed to be requested again and again.
Success with Sticky Honey Garlic Sausage Pasta:
It’s sweet, savory, sticky, and totally addictive. With smoky sausage and that irresistible sauce, you’ll want to keep this recipe close—it’s one of those easy dinners that everyone loves.
Tried it? Snap a pic and tag us—let’s see those glossy, saucy noodles!