Delicious Apple Pie with Cinnamon Sugar Topping
Ingredients
For the Apple Base:
Peel and slice enough apples to cover the bottom of an 8-inch pie plate
For the Topping:
2 eggs
1 cup sugar (reserve ¼ cup and add 1 teaspoon cinnamon to it)
2 tablespoons melted butter or margarine
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla
Preparation
Step 1: Prepare the Apples
Peel and slice enough apples to cover the bottom of an 8-inch pie plate.
Step 2: Prepare the Topping
In a mixing bowl, combine all topping ingredients except for the reserved cinnamon sugar. Mix well until the ingredients are thoroughly combined.
Step 3: Assemble the Pie
Sprinkle the reserved cinnamon sugar mixture over the sliced apples in the pie plate. Pour the topping mixture evenly over the apples.
Step 4: Bake the Pie
Preheat your oven to 350°F (175°C). Bake the pie for 40-45 minutes or until the topping is firm and golden brown.
Step 5: Enjoy!
Allow the pie to cool slightly before serving. Don’t forget to share this delicious treat with family and friends. Enjoy!