Pineapple Pecan Cream Cheese Pound Cake – Rich, Moist, and Perfectly Sweet!
This Pineapple Pecan Cream Cheese Pound Cake is the ultimate treat for any occasion. The combination of rich cream cheese, tropical pineapple, and crunchy pecans creates a moist, flavorful cake that melts in your mouth. It’s perfect for family gatherings, holidays, or simply enjoying with a cup of tea!
Ingredients:
For the Cake:
1 cup (2 sticks) unsalted butter, softened
1 (8 oz) package cream cheese, softened
2 ½ cups granulated sugar
6 large eggs
3 cups all-purpose flour
1 tsp baking powder
¼ tsp salt
1 tsp vanilla extract
1 cup crushed pineapple, drained
1 cup chopped pecans
Step-by-Step Instructions:
1️⃣ Make the Cake Batter:
Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
In a large mixing bowl, beat the butter and cream cheese together until smooth and creamy.
Gradually add the sugar, beating until light and fluffy.
Add the eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
Stir in the vanilla extract, pineapple, and pecans.
2️⃣Bake the Cake:
Pour the batter into the prepared bundt pan and smooth the top.
Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
Pro Tips for Pound Cake Perfection:
Ensure the butter and cream cheese are softened: This helps the batter come together smoothly and gives you a tender cake.
Drain the pineapple well: To avoid excess moisture, make sure to drain the pineapple thoroughly before adding it to the batter.
Check for doneness: Ovens vary, so start checking the cake at 1 hour and 10 minutes with a toothpick or cake tester.
Why You’ll Love This Pound Cake:
Moist & Flavorful: Cream cheese and pineapple keep this cake incredibly moist and delicious.
Perfect for Any Occasion: Whether it’s a holiday, a party, or just a treat for yourself, this cake is always a winner.
Pineapple & Pecan Combo: The sweet pineapple and crunchy pecans make for an irresistible bite.
Nutritional Info (Per Slice):
Calories: 350–400
Carbs: 50g
Fat: 18g
Protein: 4g
Fiber: 2g
FAQ About Pineapple Pecan Cream Cheese Pound Cake:
Can I make this ahead of time?
Yes! This cake keeps well in an airtight container for up to 3 days at room temperature or up to 1 week in the fridge.
Can I use a different nut?
Absolutely! If you prefer walnuts or almonds, they can be substituted for pecans.
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple will work, but make sure to finely chop and drain it well to avoid excess moisture in the batter.
Fun Variations:
Tropical Pound Cake: Add shredded coconut along with the pineapple for a more tropical flavor.
Caramel Drizzle: Drizzle some caramel sauce over the cake after it’s baked for an added sweet touch.
Citrus Zest: Add a tablespoon of orange or lemon zest for a refreshing twist.
Perfect for Every Celebration:
This Pineapple Pecan Cream Cheese Pound Cake is a beautiful, flavorful dessert that will impress at any occasion. The combination of rich, creamy texture and tropical sweetness makes it a standout treat everyone will love!
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