Easy Vanilla Pound Cake – The Perfect Simple Dessert!
This Easy Vanilla Pound Cake is the ultimate classic dessert that’s buttery, rich, and perfectly flavored with vanilla. It’s simple to make with everyday ingredients, and the result is a moist, tender cake that’s perfect for any occasion. Serve it with fresh fruit, whipped cream, or just enjoy it on its own!
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter (softened)
4 large eggs
1/2 cup milk
2 teaspoons vanilla extract
2 teaspoons baking powder
Easy Vanilla Pound Cake Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or a bundt pan.
2️⃣ Cream the Butter and Sugar:
In a large bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer. Beat until light and fluffy (about 3-4 minutes).
3️⃣ Add the Eggs:
Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
4️⃣ Add the Wet Ingredients:
Mix in the milk and vanilla extract until well combined.
5️⃣ Mix in the Dry Ingredients:
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
6️⃣ Bake the Cake:
Pour the batter into the prepared pan. Smooth the top with a spatula.
Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7️⃣ Cool the Cake:
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8️⃣ Serve and Enjoy:
Once cooled, slice and enjoy! This cake is perfect on its own or with your favorite toppings like fresh berries or a dusting of powdered sugar.
Pro Tips for Perfect Easy Vanilla Pound Cake:
Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature for a smoother batter and better rise.
Don’t Overmix: When combining the wet and dry ingredients, mix just until the flour is incorporated. Overmixing can lead to a dense cake.
Check for Doneness: If the cake is browning too quickly, cover it loosely with foil for the last 15-20 minutes of baking.
Why You’ll Love Easy Vanilla Pound Cake:
Simple and Quick: With minimal ingredients and easy steps, this pound cake is perfect for when you want a delicious homemade treat without too much fuss.
Versatile: Whether served with fruit, ice cream, or simply on its own, this cake is a crowd-pleaser that pairs well with anything!
Buttery and Moist: The butter and eggs make for a rich and tender crumb that melts in your mouth.
Nutritional Information (per serving):
Calories: 320
Protein: 4g
Carbs: 43g
Fat: 15g
Fiber: 1g
FAQ About Easy Vanilla Pound Cake:
Can I make this cake ahead of time?
Yes! This cake stores well for a few days at room temperature in an airtight container. You can also freeze it for up to 3 months—just wrap it tightly in plastic wrap and foil.
Can I add mix-ins to the cake?
Absolutely! Feel free to stir in chocolate chips, berries, or nuts to customize your pound cake.
Can I use a different pan?
Yes, you can use an 8×8-inch square pan or even a bundt pan, though the baking time may vary slightly.
Common Problems and Fixes:
Cake Not Rising?
Make sure your baking powder is fresh. If it’s expired, it won’t help the cake rise as expected.
Cake is Too Dense?
This could be due to overmixing the batter. Mix until just combined to avoid a heavy texture.
Flavor Variations You Can Try:
Lemon Pound Cake: Add the zest of one lemon to the batter for a fresh, citrusy twist.
Almond Pound Cake: Swap half of the vanilla extract with almond extract for a nutty flavor.
Cinnamon Swirl Pound Cake: Add 1-2 teaspoons of ground cinnamon to the dry ingredients for a warm, spiced cake.
Why Easy Vanilla Pound Cake is Perfect for Any Occasion:
This Easy Vanilla Pound Cake is a great choice for any gathering, whether it’s a casual family dinner or a holiday celebration. It’s easy to prepare, and the classic vanilla flavor is loved by everyone. Plus, it’s perfect for those moments when you want a simple yet indulgent dessert!
Success with Easy Vanilla Pound Cake:
This Easy Vanilla Pound Cake is a timeless recipe that delivers delicious results every time. It’s moist, buttery, and so simple to make—perfect for when you’re craving a comforting dessert.
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