Cheesecake Crescent Rolls
These Cheesecake Crescent Rolls are the ultimate treat for anyone who loves creamy cheesecake wrapped in a warm, flaky crescent roll. With a sweet, creamy filling and a touch of cinnamon sugar on top, they’re incredibly easy to make and are perfect for breakfast, dessert, or a quick snack. You’ll love how simple yet delicious these rolls are!
Ingredients:
2 cans (8 oz each) refrigerated crescent roll dough
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup butter, melted
Cinnamon sugar for sprinkling
Cheesecake Crescent Rolls Step-by-Step Instructions:
1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Make the Cheesecake Filling: In a medium-sized mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and well combined.
3️⃣ Unroll the Crescent Rolls: Open the cans of crescent roll dough and carefully unroll the dough. Separate the dough into triangles as per the package instructions.
4️⃣ Fill the Crescent Rolls: Place a spoonful of the cheesecake mixture in the center of each crescent roll triangle. Be sure not to overfill to avoid spilling.
5️⃣ Roll Up the Dough: Starting at the wider end of each crescent triangle, roll it up tightly around the cheesecake filling. Pinch the edges to seal the rolls.
6️⃣ Brush with Butter: Brush the tops of each rolled-up crescent with melted butter. This will help the cinnamon sugar stick and give the rolls a golden, crispy finish.
7️⃣ Sprinkle with Cinnamon Sugar: Sprinkle a generous amount of cinnamon sugar over the top of each roll.
8️⃣ Bake the Rolls: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and crispy.
9️⃣ Cool and Serve: Let the cheesecake crescent rolls cool for a few minutes before serving. Enjoy them warm for the best taste!
Pro Tips for Perfect Cheesecake Crescent Rolls:
Use Room Temperature Cream Cheese: Be sure to soften the cream cheese before mixing for a smooth, lump-free filling.
Customize the Filling: If you want to add a twist, you can mix in a handful of chocolate chips, berries, or a dash of lemon zest for extra flavor.
Keep the Rolls Tight: Be sure to roll the crescent dough tightly to avoid the filling spilling out during baking.
Why You’ll Love Cheesecake Crescent Rolls:
Quick and Easy: With just a few ingredients and no complicated steps, these rolls come together in no time.
Perfectly Sweet and Creamy: The cheesecake filling is sweet and creamy, pairing perfectly with the flaky, buttery crescent dough.
Customizable: Feel free to add your favorite mix-ins to the cheesecake filling or top the rolls with a glaze for an extra special touch.
Nutritional Information (per serving):
Calories: 200
Protein: 3g
Carbs: 22g
Fat: 12g
Fiber: 1g
FAQ About Cheesecake Crescent Rolls:
Can I use a different type of dough?
While crescent roll dough works perfectly for these rolls, you could use puff pastry or biscuit dough for a different texture and flavor.
Can I prepare these ahead of time?
Yes, you can prepare the rolls and store them in the fridge before baking. Just assemble the rolls, cover with plastic wrap, and refrigerate for up to 2 hours. Bake them when you’re ready!
Can I freeze these rolls?
Absolutely! You can freeze unbaked cheesecake crescent rolls for up to 2 months. When you’re ready to bake, just add a few extra minutes to the baking time.
Common Problems and Fixes:
The Filling is Leaking Out:
Make sure to roll the crescent rolls tightly and seal the edges well. If you’re using too much filling, it could cause leaks, so use a small spoonful for each roll.
The Rolls Aren’t Crispy Enough:
If the rolls are soft, they may need a little longer in the oven. Make sure the crescent rolls are golden brown and crispy before taking them out.
Flavor Variations You Can Try:
Berry Cheesecake Crescent Rolls: Add fresh berries or a spoonful of fruit preserves to the cream cheese filling for a fruity twist.
Chocolate Cheesecake Crescent Rolls: Stir in mini chocolate chips or drizzle melted chocolate on top after baking for a decadent dessert.
Caramel Cheesecake Crescent Rolls: Drizzle caramel sauce over the rolls after baking for an extra touch of sweetness.
Why Cheesecake Crescent Rolls are Perfect for Any Occasion:
These cheesecake crescent rolls are perfect for breakfast, dessert, or even a fun snack. They’re great for holiday gatherings, brunches, or a quick treat to enjoy with coffee. Their ease of preparation and delicious flavor make them a go-to choice for any occasion!
Success with Cheesecake Crescent Rolls:
These Cheesecake Crescent Rolls are the ideal combination of creamy, sweet filling and flaky, buttery dough. With minimal effort and maximum flavor, they’re sure to become a favorite in your recipe rotation.
Loved this recipe? Share it with your friends on social media and let us know how it turned out in the comments below!