Condensed Milk Cake
This Condensed Milk Cake is a simple yet delicious dessert that’s wonderfully moist and sweet, thanks to the rich condensed milk. The cake is light, fluffy, and has just the right amount of sweetness, making it a perfect treat for any occasion. Whether you’re looking for a quick dessert or something to share with friends and family, this cake is sure to impress!
Ingredients:
1 can of condensed milk (395 g)
3 eggs
1 cup of wheat flour
1 tablespoon of baking powder
½ cup of melted butter
Condensed Milk Cake Step-by-Step Instructions:
1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper to prevent sticking.
2️⃣ Mix Wet Ingredients: In a large bowl, whisk together the condensed milk, eggs, and melted butter until well combined and smooth.
3️⃣ Add Dry Ingredients: Sift the flour and baking powder into the wet mixture to avoid lumps. Gently fold the dry ingredients into the wet mixture using a spatula or whisk until the batter is smooth and well combined.
4️⃣ Bake the Cake: Pour the batter into the prepared cake pan, spreading it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
5️⃣ Cool the Cake: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
6️⃣ Serve: Once the cake has cooled, slice and serve. Enjoy this light, fluffy, and delicious dessert!
Pro Tips for Perfect Condensed Milk Cake:
Don’t Overmix the Batter: Gently fold the flour into the wet mixture to keep the cake light and airy. Overmixing can lead to a denser texture.
Check for Doneness: To check if the cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, your cake is ready.
Add Flavors: For extra flavor, consider adding a teaspoon of vanilla extract, a pinch of cinnamon, or even lemon zest to the batter.
Why You’ll Love Condensed Milk Cake:
Super Moist: Thanks to the condensed milk, this cake is wonderfully moist and tender, making every bite feel indulgent.
Quick and Easy: With just a few ingredients and simple steps, this cake comes together in no time!
Versatile: It’s perfect on its own, but you can also top it with fresh fruit, whipped cream, or a dusting of powdered sugar for an extra touch.
Nutritional Information (per serving):
Calories: 320
Protein: 6g
Carbs: 40g
Fat: 15g
Fiber: 1g
Can I use a different type of flour?
Yes! If you prefer, you can substitute wheat flour with all-purpose flour or cake flour for a slightly lighter texture.
Can I make the cake ahead of time?
Yes, you can bake the cake a day ahead. Just store it in an airtight container at room temperature to keep it fresh.
Can I add other flavors or ingredients?
Absolutely! You can stir in some chocolate chips, chopped nuts, or dried fruit for added texture and flavor.
Common Problems and Fixes:
The Cake is Too Dense?
This can happen if the flour is overmixed or not sifted properly. Be sure to sift the dry ingredients and gently fold them into the wet mixture.
The Cake is Too Dry?
Make sure you don’t overbake the cake. Keep an eye on the baking time and check for doneness using a toothpick.
Flavor Variations You Can Try:
Coconut Condensed Milk Cake: Add shredded coconut to the batter for a tropical twist.
Lemon Condensed Milk Cake: Add lemon juice and zest to the batter for a citrusy burst of flavor.
Chocolate Condensed Milk Cake: Add cocoa powder or melted chocolate to the batter for a chocolatey version of this cake.
Why Condensed Milk Cake is Perfect for Any Occasion:
This cake is perfect for any time you need a quick and delicious dessert. Whether you’re hosting a family gathering, celebrating a special occasion, or just treating yourself, this cake is a simple yet satisfying choice. Its light texture and rich flavor make it a crowd-pleaser every time.
Success with Condensed Milk Cake:
This Condensed Milk Cake is sure to be a hit with everyone who tries it. It’s easy to make, incredibly moist, and bursting with sweetness. Once you try it, you’ll want to make it over and over again!
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