Ingredients
2 cups almond flour
1 tablespoon baking powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
1 cup shredded cheddar cheese
2 large eggs
1/2 cup heavy cream
8 ounces crab meat, drained and flaked
2 tablespoons chopped fresh parsley
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the almond flour, baking powder, garlic powder, and salt.
Stir in the melted butter, cheddar cheese, eggs, and heavy cream until a dough forms.
Gently fold in the crab meat and parsley, being careful not to break up the crab too much.
Scoop the dough onto the prepared baking sheet, forming 8 equal-sized biscuits.
Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.
Allow to cool slightly before serving. Enjoy warm.